The culinary history and food of Hearst Castle, the William Randolph Hearst estate and Hearst’s recipe for Welsh Rarebit.
Easy southern fried green tomatoes from Fannie Flagg’s Original Whistle Stop Cafe Cookbook with zesty dipping sauce.
Italian twist on schnitzel, chicken pieces marinated in Italian dressing and coated with spiced panko.
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.
Beer battered panko fish tacos with perfect crunch, amazing flavor and sour cream lime sauce.
A tuna salad inspired by the island of Capri in the Campania region of South Italy.
Easy meatless meal with eggplant, zucchini, tomatoes & fresh basil. Inspired by ciambotta, a stew from Southern Italy.
Grilled zucchini, squash, asparagus, corn, tomatoes, lettuce & basil with lemony basil dressing.
Baked potatoes with broccoli and creamy melty homemade cheddar cheese sauce.
Chicken marinade recipe for grilling – pineapple juice, lime juice, lime zest, oregano and cayenne.
Seasoned fishcakes, known in Israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce.
Recipe for Mexican Arroz con Pollo- tomato vegetable rice, garlic and onion slow cooked with tender chicken.
Delectable vegetarian gratin with creamy cheddar cheese sauce and caramelized roasted cauliflower. Easy gluten free variation.
Learn about the food onboard Titanic, inspired by M. Escoffier, then try a historical Titanic recipe for Poached Salmon with Mousseline Sauce.
Learn to cook 40 Clove Garlic Roasted Chicken with Roasted Vegetables from Kim Bee.
Learn to make healthy Chicken with Prunes and Oregano from Tamar Genger
Learn to make a slow cooker brisket for Passover inspired by Mexican flavors from Cheryl Lee – chipotle peppers for smoky heat & dried cranberries for sweetness.
Learn to make an authentic Italian Vegetable Matzo Pie for Passover from Alessandra at Dinner in Venice.
A vegan stew recipe for Passover featuring beets, Maitake mushrooms, and quinoa with turmeric.
Learn to make tender, fluffy Saffron Matzo Balls with an exotic flavor and gorgeous color from Lori Lynn of Taste with the Eyes.
Imam Bayildi – Imam Fainted. Roasted eggplant stuffed with onions, garlic and peppers in sauce from Ilke of Ilke’s Kitchen.
Recipe for chicken soup, aka Jewish Penicillin, with links to 3 different matzo ball recipes (including gluten free!).