Flavorful vegetarian recipe with potatoes, lentils and vegetables. Easy vegan modifications.
Learn to make traditional Jewish Hungarian Beef Stew with paprika, green bell peppers and tomato.
Learn a colonial recipe from Thomas Jefferson’s family at Monticello for White Bean Soup. Vegetarian, healthy, delicious historical recipe.
Vegetarian or vegan recipe featuring zucchini, beans, tomatoes, onion, garlic, herbs and rice. Complete protein, one pot meal.
Delicious Chinese-American style recipe adapted from The Steamy Kitchen Cookbook by Jaden Hair.
Recipe for Thai-Style Coconut Chicken Soup – tastes like spicy Tom Kha Gai, with everyday kosher ingredients you can find anywhere.
Make Elvis Presley’s Sunday Meatloaf, a recipe from the Presley Family Cookbook, and learn about the Jewish ancestry of Elvis and his mother.
A tasty, heart healthy variation on Moroccan fish.
How to make delicious Smoked Paprika Chicken using boneless skinless chicken thighs or breasts. Easy recipe using 3-4 ingredients.
A simple Chinese-inspired recipe with eggplant, red peppers and sauce.
Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Slowly cooked, tender stew over basmati rice.
Juicy roast chicken with herb honey and white wine sauce.
Grilled fish skewers marinated in Sephardic spices and herbs – cumin, paprika, turmeric, garlic, cayenne and cilantro with lemon juice.
Inspired by the Medieval tradition of serving on bread plates, this trencher is topped with tuna, pesto, hummus, and other fresh ingredients.
Seared salmon over freshly baked puff pastry, topped with creamy pesto sauce, tomatoes, basil, and cheese.
Flavorful chicken marinated in lemon juice, olive oil and rosemary. Grilled on fresh rosemary stem skewers and served with Dijon mayo.
Learn to make Pasta Trenette from Liguria, Italy – a delicious vegetarian linguini dish with pesto, potatoes and green beans.
A simple and delicious recipe for roast chicken marinated in lemon, chili and garlic.
Gluten free matzo balls recipe, made with potatoes like German potato knaidelach.
Crispy seared salmon topped with a creamy fresh dill sauce, goes from stove to table in 20 minutes.
Historical recipe for Jacob’s Lentil Stew and background on ancient Israelite food and cooking.
Learn to make Chicken Schnitzel – golden, crispy fried chicken breasts – with this traditional Israeli recipe.