This crave-worthy dessert features lightly grilled maple peaches and brandy butterscotch sauce served over tart vanilla frozen yogurt or ice cream.
Learn how to cook all varieties of fava beans, from fresh to dried, to prepare them for use in recipes. Includes storage and freezing techniques.
Flavorful fresh herb pesto sauce with fresh mint, roasted garlic, basil, lemon and parmesan.
A Recipe from Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Butter is the star of the show on this dish.
2-Ingredient Creamy Vegan Orange Sorbet – Super Easy, Healthy and Dairy-Free Passover Dessert
Broccoli Cheddar Frittata with Smoked Paprika, tasty vegetarian entree for breakfast, brunch or dinner.
Start your morning in health with this warm beverage recipe including ginger, apple cider vinegar, fresh lemon juice & honey.
Colorful and healthy vegan side dish from Israel. Dressed with lemon and olive oil. Easy, pretty and flavorful!
All natural bite-sized treats with toasted coconut, almonds and orange blossom water. Easy recipe for a healthy and delicious snack.
Make potato pancakes in a waffle iron! Hot crispy hash brown waffles for breakfast or brunch. Hanukkah breakfast or brunch recipe.
A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor.
A quick sear, fresh lemon juice and cotija cheese take green beans from simple to sublime. Quick and easy vegetable side dish recipe.
“Faux”-lognese recipe for flavorful, healthy meatless pasta sauce with lentils, mushrooms, fire-roasted tomatoes and spices.
Gluten free vegetarian frittata with spinach, crumbled goat cheese and a crispy potato crust
Healthy marinated roast chicken recipe with Mediterranean marinade – green olives, lime, honey, garlic, oregano, and red pepper flakes.
Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce.
Easy, delicious recipe for potato kugel. Crispy and golden on the outside, fluffy on the inside.
Cholent – A savory slow-cooked stew for Shabbat with meat, potatoes and beans. Also known as Chamin, Dafina, and Skhina.
Simple, healthy and tasty vegan mezze side salad with protein and fiber.
Delicious gluten free treat for Passover or anytime of year. Made with pistachios, coconut, rosewater, dark chocolate and sea salt.
Step by step tutorial for peeling fresh pistachios and revealing their distinctive green color.
Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.