Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!
Roasted Eggplant Yogurt Dip
Flame roasted eggplant with Greek yogurt or labneh, roasted garlic, and tahini. A creamy, healthy and delectable dip.
Broccoli Craisin Salad
A simple, delicious make-ahead side dish with broccoli, dried cranberries, and sunflower seeds.
Healthy Mediterranean Tuna Salad
Learn to make herby, delicious, flavorful tuna salad without mayonnaise. This Mediterranean-style tuna salad is healthy and delicious!
Quinoa Tabbouleh Salad
A lemony Middle Eastern tabbouleh salad with made with healthy gluten free quinoa, fresh parsley and mint. Vegan and kosher for Passover.
Classic Hummus
Learn to make smooth, creamy Middle Eastern hummus with flavor variations. Includes easy chickpea peeling technique for effortless preparation and a silky, authentic texture.
Garlicky Kale Parmesan and Panko Salad
A delicious and healthy recipe for Kale Salad with Roasted Garlic Dressing, Parmesan, Toasted Panko and Crushed Red Pepper Flakes.
Israeli Salad with Avocado and Mint
Recipe and Video. Crunchy fresh and healthy salad with cucumber, tomatoes, bell peppers, lemon and mint.
Rainbow Israeli Salad
Colorful and healthy vegan side dish from Israel. Dressed with lemon and olive oil. Easy, pretty and flavorful!
Lemon Lentil Parsley Salad
Simple, healthy and tasty vegan mezze side salad with protein and fiber.
Vegan Panko Fried Mushrooms
Vegan Panko Fried Mushrooms with a creamy cashew milk dipping sauce. Crispy and delicious.
Red Rice and Beet Cakes with Honey Mustard
Crispy, savory vegetarian beet and oat cakes lightly fried with a tangy-sweet sauce from Maria Speck’s Simply Ancient Grains.
Spring Berry Pistachio Salad
Recipe for fresh vegan spinach salad with ripe berries topped with a tangy sweet maple balsamic vinaigrette.
Spicy Jalapeño Hummus
Healthy green vegan mezze recipe. Lighter, zesty alternative to guacamole. Serve with pita chips, bread or crudités
Roasted Sweet Mini Peppers and Asparagus
Roasted asparagus and sweet roasted mini peppers with a delicious simple dressing. Easy, healthy, flavorful and colorful vegan side dish.
Moroccan Quinoa and Carrot Salad
Beth Manos Brickey from Tasty Yummies shares a gluten free, vegan kosher for Passover salad recipe.
Mediterranean Tuna Hummus Crostini + Basket Giveaway
Crispy Baguette Crostini topped with Genova Tonno Tuna, Hummus and Pesto. Perfect for a light, healthy lunch or snack.
Red Cabbage Apple Salad
Unique and delicious cabbage salad recipe with apples, blue cheese, toasted walnuts, dates, and a tantalizing creamy dressing.
Stuffed Figs with Goat Cheese
Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.
Roasted Beet Tartare
Learn to make Roasted Beet Tartare, a tasty beet salad with balsamic, olive oil, arugula, goat cheese or feta and maple candied walnuts.
Green Bean Beet and Pistachio Salad
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Hummus Sriracha Deviled Eggs
Hummus Sriracha Deviled Eggs, lower cholesterol and fat than traditional, with an addictive spicy kick.
