A Historical Recipe for Apple Puffs from a Family Friend of Jane Austen, made with apples, marmalade and orange blossom water in puff pastry.
Cornish game hens marinated with orange juice and spices for an aromatic and impressive entree.
History and a traditional recipe for Kentucky Bourbon Whiskey Cake from food historian Gil Marks. Bourbon spiced cake filled with dried fruit and nuts.
This healthy and colorful salad is nourishing, seasonal, and beautiful on the table.
Sweet, earthy beets and creamy sesame tahini dressing. Appetizer Salad, Aphrodisiac Recipe for Valentine’s Day.
A vintage 1905 recipe for Maple Custard with Orange Sauce, adapted from a 1905 issue of Cooking Club Magazine. Delicate and delicious dessert.
Recipe for fettuccine pasta tossed with a creamy feta goat cheese sauce, topped with seared mushrooms and bell peppers. Flavorful, easy weeknight meal.
Recipe for simple all-natural Dark Chocolate Fruit Candies with Pomegranates, Figs & Dates featuring 3 of the 7 Species.
These scrumptious muffins include the Seven Species of the Torah – Wheat, Barley, Fig, Date, Pomegranate, Olive, Grape. Kosher, Pareve
Cauliflower that resembles couscous. Quick and easy recipe, gluten free, all natural. Great substitute for couscous, mashed potatoes, or rice.
Food historian Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes
Pistachio Rose Blondies with White Chocolate and Browned Butter. Wow your friends with this easy, exotic and irresistible dessert recipe.
Delicious vintage holiday recipe for roast duck with rum, brandy, orange and spices from “Through Europe with a Jug of Wine” by Morrison Wood.
A recipe for chocolate Zodiac Cake from a little-known cookbook written by P.L. Travers – Mary Poppins in the Kitchen: A Cookbook with a Story.
A traditional Ashkenazi Jewish family recipe for Polish chicken patties also known as ktzitzot. Israeli family cooking, comfort food.
A comforting, simple, scrumptious recipe for Gouda Macaroni & Cheese with Golden Raisins and Pine Nuts from Melt, The Art of Macaroni and Cheese.
Food historian Gil Marks presents a classic recipe and detailed history for Carrot Cake with Cream Cheese Frosting.
A simple and divine holiday dessert made with matzo meal, autumn fruits and spices.
Make a delicious gluten free, dairy free pumpkin pie with sweet coconut macaroon crust. Dairy free, gluten free recipe, tastes amazing!
Tori and Manischewitz pair up to bring you Curry Latkes made from vegetables- no potato shreds. Crispy and tasty, a healthier latke.
Deep fry a turkey with a step-by-step photo tutorial for Deep Fried Sriracha Turkey and Sriracha Gravy.
A detailed history of the Boston Cream Pie, including a delicious classic recipe from food historian Gil Marks.