About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  1. alan says

    hi tori good looking salad
    jalopenos are good for spicing up every meal. In israel peppers are in most sephardic and israeli dishes in one way or another-not yet in gefilte fish so ill try it and let you know what happens. Skhug is the hot sauce from yemen that i use today made from peppers garlic and coriander,i got addicted to it many years ago whe i put it in my schwarma

  2. TexMex Girl says

    I have a Jewish friend who taught me Israeli salad, he eats it for breakfast with eggs and cheese. I found it dull, needed some spicing up. Adding jalapenos is brilliant and thinking about the avocado/limejuice combo makes my mouth water. This recipe looke like a keeper!

  3. Marianne says

    5 stars
    this looks great! love spicy foods. I’m not Jewish but I’ve really enjoyed your recipes so far. tried your noodle kugel last week and it was to die for, so yum- my brother’s family was staying with us and the entire thing was inhaled in one day! so good job and i’ll try this one next!

  4. KA says

    5 stars
    my mom is the best at making food and it is indeed make out of love. she is amazing and every bite i take from this delicious platter makes my taste buds run wild. personally, i like the fiery kind, yep i’m a dare devil 😀

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