The Razz-Matazz

This delicate and sweet drink would compliment a weekend brunch or afternoon soiree. Moscato d’Asti is a sparkling white wine; it’s similar to champagne, but sweeter and slightly less bubbly. The alcohol content is half that of a normal table wine, making it appropriate for daytime celebrations. When paired with raspberries soaked in crème de cassis (blackcurrant liquer), the drink takes on a delicious flavor and a lovely reddish hue.

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Leroux Crème de Cassis
Rashi Moscato d’Asti

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Champagne Flutes

The Razz-Matazz

A delicate sweet cocktail made with Crème de Cassis, Moscato d’Asti, and fresh raspberries. Kosher.

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Prep Time 25 mins

Cook Time 5 mins

Total Time 30 mins

Course Drinks

Kosher Key Parve

Adjust Total Servings     6 servings

US Customary - Metric

Ingredients

• 18 fresh raspberries
• 1/4 cup Crème de Cassis
• 750 ml Moscato d’Asti, well chilled (1 bottle)

Notes

You will also need: 6 chilled champagne flutes

Instructions

 

• Rinse raspberries and pat dry, then place them in a small bowl. Cover them with the crème de cassis. Let the raspberries macerate in the liquor for 20-30 minutes.
• Line up 6 chilled champagne flutes. Place 3 marinated raspberries into each flute along with 1 ½ tsp crème de cassis. Top off each champagne flute with cold Moscato d’Asti. Serve immediately.
  

Nutrition

Nutrition Facts

The Razz-Matazz

Amount Per Serving

Calories 139

% Daily Value*

Potassium 9mg0%

Carbohydrates 12g4%

Sugar 3g3%

Vitamin C 1.6mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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5 from 1 vote

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.

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