This delicate and sweet drink would compliment a weekend brunch or afternoon soiree. Moscato d’Asti is a sparkling white wine; it’s similar to champagne, but sweeter and slightly less bubbly. The alcohol content is half that of a normal table wine, making it appropriate for daytime celebrations. When paired with raspberries soaked in crème de cassis (blackcurrant liquer), the drink takes on a delicious flavor and a lovely reddish hue.
Kosher Certified Liquor and Mixer Suggestions
Check for hechsher to ensure kosher certification
Leroux Crème de Cassis
Rashi Moscato d’Asti
MY OTHER RECIPESRecommended Products
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
The Razz-Matazz
6 servings
25 minutes
5 minutes
Parve
Description
A delicate sweet cocktail made with Crème de Cassis, Moscato d’Asti, and fresh raspberries. Kosher.
Ingredients
- 18 fresh raspberries
- 1/4 cup Crème de Cassis
- 750 ml Moscato d’Asti, well chilled (1 bottle)
Recipe Notes
You will also need: 6 chilled champagne flutes
Instructions
Rinse raspberries and pat dry, then place them in a small bowl. Cover them with the crème de cassis. Let the raspberries macerate in the liquor for 20-30 minutes.
Line up 6 chilled champagne flutes. Place 3 marinated raspberries into each flute along with 1 ½ tsp crème de cassis. Top off each champagne flute with cold Moscato d’Asti. Serve immediately.
Another great cocktail. Thanks Tori!
I noticed that recommended Rashi Moscato d’Asti. I found a Moscato at Trader Joe’s OU kosher and kosher for Passover. It was about $6.