I truly love hearing from my readers, and I really wish I could respond to each and every email I receive. Between blogging, work and family obligations I find myself unable to keep up with all of the correspondence. Please know that I do read all of my emails; if you don’t hear back it’s simply because there aren’t enough hours in the day. If you have a specific question about a recipe, I tend to respond faster via website commenting.

To email me, click here. I appreciate your messages more than I can say, they energize me and connect me to all of you!

For business or media inquiries,  please email my assistant Ashley Biggs.

To call and leave a message, here is our voice mail number. Note that this number is for business-related inquiries only; cooking questions should be left as a comment on the site. Cooking question voicemails will not be answered. Thank you for understanding!

Voice Mail: (800) 407-1568