Press + Features

PBS Food: Regular Contributor, The History Kitchen

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Parade Magazine Online: Regular Contributor

IACP People’s Choice Award Winner 2012

KNBC Los Angeles

NBC Los Angeles: Healthy Mediterranean Recipes for Spring


Refinery 29: The 10 Grub-Centric Blogs You Need To Bookmark


New York Times: What We’re Reading List

Tori Avey Press

Mom.Me: Our 50 Favorite Mom Food Bloggers

San Diego Jewish Journal

San Diego Jewish Journal Monthly Column: In the Kitchen with Tori Avey

FoodieCrush Magazine: The Ultimate Hanukkah Hostess

NBC Los Angeles: Hanukkah Dishes on Foodie Friday

Chicago Tribune: Festival of Fritters

 Joan Hamburg on WOR 710 Radio Interview: Hanukkah Cooking and Latkes!

San Diego Living: Hanukkah Holiday Cookies for Cookie Week

The Kitchn: 10 Simple, Seasonal Suppers

Tori Avey Press

BuzzFeed: 27 Treats for Rosh Hashanah

Yiddish Book Center Podcast: Tori Avey on Making the Perfect Latke Saturday Morning Breakfast Traditions – Challah French Toast!


The Huffington Post: Soft Pretzel Bread Recipes


BuzzFeed: 19 Best Ways to Eat Pumpkin at Breakfast

JTA: The Jews, Stuffed Cabbage and Simchat Torah


Fox 12 More Good Day Oregon: Matzo Ball Soup

New Day Northwest: Rosh Hashanah Recipes

Good Morning Arizona: Cheese Bourekas

Dining Around with Joel Riddell: Rosh Hashanah Cooking & The History Kitchen

Official Speaker, IFBC 2012

Punchfork: Featured Publisher Contributing Chef


 Williams-Sonoma Blog: Contributor


The Kitchn: Beyond Tagines: 5 Moroccan Recipes to Try

I'm Speaking at BlogHer Food '12!

Official Speaker, BlogHer 2012

The Jew and the Carrot: Style Your Rosh Hashanah Table Like a Pro

Spry Living: Food Bloggers We Love

ABC 7Live San Francisco: Healthy Recipes for Passover Interviews with Interesting Jews 10 Delicious Recipes for Your Passover Seder

All My Faves: Top 10 Tastiest Recipe Websites – Best of Food Online 2012

The Jewish Exponent: Balancing Passover Traditions with Health Concerns

The Jewish Voice: Passover Potluck with The Shiksa in the Kitchen

Joan Hamburg on WOR 710 Radio Interview: Dishing about Passover

PBS Food: Spice Up You Passover Seder with Sephardic Flavor

ABC 7Live San Francisco: Historical Recipes for President’s Day Creative Fondue Ideas That’ll Do You Well!

The Kitchn: At Home with the Shiksa in the Kitchen

NBC Live Miami: Creative Ideas for Hanukkah

Fox Good Day New York: Cheese Latkes

NBC Weekend Today in New York: Cupcake Menorah

Joan Hamburg on WOR 710 Radio Interview: Hanukkah Cooking and History

Daytime, Nationally Syndicated: Hanukkah Cooking 2011

LA Times, Print and Web: Food Bloggers Share Passion for Thanksgiving Cooking, Eating

San Diego Living: Creamy Noodle Kugel

WGN Chicago, Nationally Syndicated: Honey Apple Cake

KRON News Weekend, Bay Area: Challah Bread Pudding

PBS Food: Kitchen Careers Featured Food Blog My Gallery My Gallery

PBS Food: The History of Latkes

Tribe Magazine: A Modern Conversion Story

Bitayavon Magazine: Ultimate Winter Comfort Foods, Winter 2011 Issue

Joy of Kosher: Autumn Sweet Potato Soup Spicy Panko Chickpea Patties

Joan Hamburg on WOR 710 Radio Interview: Rosh Hashanah Cooking Featured Food Blog

944 Magazine Inside Dish: The Simmering Shiksa

Chef Jamie Gwen, KFWB News Talk 980 Radio Interview: Passover Cooking (Hour 1)

Shalom Magazine: Sephardic Flavor for your Seder

LAWeekly Blogs: Purim With a Shiksa + Kosher Cosmo & Poppy Seed Cake Recipes

The Daily Meal: Cocktails & Sweets for Celebrating Purim

CNN 5@5 Eatocracy: Five Hanukkah Dishes That Are Not Latkes

Martha Stewart Living Radio: Interfaith Holiday Traditions Broadcast on Morning Living

BonAppetit Easiest-Ever Do-Ahead Break Fast for Yom Kippur

The Huffington Post: Non-Jewish Spouses Brace For First Hanukkah Feasts

The Daily Meal: What to Eat on Tu B’Shevat

BlogHer:A Shiksa’s First Hanukkah

Gal Time: Creamy Noodle Kugel for Hanukkah

Religion News Service: Gentile wives brace for first Hanukkah feasts

Travelujah: Exploring the Biblical Kitchen

Shine LogoShine from Yahoo!: Easy Steps for Braiding Challah this Rosh Hashanah

BonAppetit Challah Recipe and Braiding Tips – From A Shiksa!

Interfaith The Seder Meal, A Cooking Marathon of Heroic Proportions

Jewish Journal: A Touch of France in Pico-Robertson

The Jewish Week

The Jewish Week: Intermarrieds Cooking Up Trouble

Zabar’s: The Shiksa reviews Knishes Jewish Cooking Blog Moves us Towards Inclusion

Comments (8)Post a Comment

  1. The Greek Butter Cookie recipe from the Holocaust Survivor Cookbook is wonderfully easy to prepare, and a delight to everyone who was lucky enough to come by today! Take a cookie or 2 or 3! Ha! It was good to have a meaningful activity that allowed me to share the occasion for having made these rich treats! Thanks to Rena Carasso’s Kourabiedes recipe and to The Shiksa in the Kitchen for sharing!

    1. Hi Linda, I’m so pleased you made the Kourabiedes for Yom Ha’Shoah, what a wonderful way to pay tribute. They are indeed delicious! :)

  2. I just found your site and love it. I have to take a better look but it’s pretty amazing so far and I’m sure I’ll be following you. You also so lovely. Glad I found you. Love the good day segment.

  3. Hi Tori,

    In just a few minutes, I will be making falafels from your recipe. I am very excited.

    Love your site and can’t wait to try more recipes.


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