Watermelon Lime Chiller

When I was in Israel last year, I had dinner with my friend Gila. She served me a beverage of blended seedless watermelon. Instead of juicing the watermelon, she threw whole chunks of melon into the blender and whirled them up into a refreshing beverage. It was so cool, naturally sweet, and delicious– perfect for a hot summer day. Since then I’ve made the drink many times, experimenting by adding different ingredients to enhance the already yummy beverage. Lime juice and watermelon go really well together, so I like to add some lime juice along with a touch of sugar or agave nectar. Depending on the natural sweetness of your watermelon, you may or may not need to add any sweetener. I only add it when the drink needs it. Sometimes I add rum for a kick. You can make the drink with or without alcohol… either way, it’s a tasty beverage. Perfect for summer!

Gluten Free Note: If you’re GF, make sure your rum is certified GF. Most rums are naturally gluten free, but it’s always best to check with the source to make sure.

Recommended Products:



Affiliate links help to support my website and the free recipe content I provide. A percentage of any purchase you make via these links will go towards buying ingredients, photography supplies and server space, as well as all the other expenses involved in running a large cooking website. Thank you very much for browsing!

Watermelon Lime Chiller


  • 3 cups cubed seedless watermelon, well chilled
  • 1 1/2 fresh limes, juiced
  • 1/4 cup rum (optional)
  • Sugar (or your favorite sweetener), to taste
  • Fresh mint sprigs for garnish
Prep Time: 5 Minutes
Total Time: 10 Minutes
Servings: 2 servings
Kosher Key: Pareve
  • Put watermelon chunks and lime juice into a blender. Process on high until smooth. Add sweetener to taste, if needed, and blend again. Pour drink into two glasses over ice. Garnish with fresh mint. Serve.

Comments (19)Post a Comment

  1. Excellent - 5 starsExcellent - 5 starsExcellent - 5 starsExcellent - 5 starsExcellent - 5 stars
    What a great idea for the holiday weekend Tori – lime and watermelon are two of my favourite ingredients… light, healthy and delicious (not to mention absolutely beautiful!) Gorgeous drink.

  2. I just made watermelon juice a couple of days ago and I was wondering to myself what would be the best approach for turning that into a cocktail. Thus far we have had watermelon martinis. I think your watermelon coolers sound like a real star. I’ll be trying this tonight.

    1. Hey Melissa! I think I got them at Pottery Barn, but it was a couple of years ago so I’m not sure if they’re still selling them. They are awesome glasses!

  3. I just made these yesterday! But I add a few strawberries …then strain the seeds out….and put muddled mint and a good quality Vodka. (Tito’s Vodka is my favorite)

  4. Excellent - 5 starsExcellent - 5 starsExcellent - 5 starsExcellent - 5 starsExcellent - 5 stars
    This looks wonderful. I was wondering if you’ve tried it after freezing the watermelon chunks first? In order to make it more of a slushie.

    Also, what other alcohol would taste good with this mixture? I’m not too keen on rum.

    Thank you for your wonderful recipes! They are a blessing to us!


  5. Very good - 4 starsVery good - 4 starsVery good - 4 starsVery good - 4 starsVery good - 4 stars
    This drink is really refreshing I made it one day for a Mexican theme lunch I had at my church instead of mint I used cilantro for garnish.

  6. Very good - 4 starsVery good - 4 starsVery good - 4 starsVery good - 4 starsVery good - 4 stars
    Leave out the sugar. Watermelon is very sweet. It helps to cut it with grapefruit juice, lime, and bitters
    2C pureed watermelon
    1/2 lime juiced
    2oz grapefruit juice
    2 dash bitters

Leave a Comment

Please rate recipe if you had a chance to try it: 5 4 3 2 1

Please read through the entire post and comments section before asking a question, as it may have already been answered. First time commenting? Read the comment policy.