This post features my recipe for delicious Cinnamon Honey Butter. It goes great on my Pumpkin Challah, as the center of my Pumpkin Challah Centerpiece, or on toast. So simple, so delish!
Affiliate links help to support my website and the free recipe content I provide. A percentage of any purchase you make via these links will go towards buying ingredients, photography supplies and server space, as well as all the other expenses involved in running a large cooking website. Thank you very much for browsing!
- 2 cups unsalted butter or margarine, softened to room temperature
- 1/2 cup honey
- 1/4 cup confectioner’s (powdered) sugar
- 1 tsp cinnamon
- Pinch of salt
Servings: About 32 servings
Kosher Key: Dairy or Pareve
- Combine all ingredients in a mixing bowl.
- Use an electric mixer to whip the ingredients together until fluffy and well mixed.