Cinnamon Honey Butter

This post features my recipe for delicious Cinnamon Honey Butter. It goes great on my Pumpkin Challah, as the center of my Pumpkin Challah Centerpiece, or on toast. So simple, so delish!

Recommended Products:

Mixing Bowls

Hand Mixer

Affiliate links help to support my website and the free recipe content I provide. A percentage of any purchase you make via these links will go towards buying ingredients, photography supplies and server space, as well as all the other expenses involved in running a large cooking website. Thank you very much for browsing!

Cinnamon Honey Butter


  • 2 cups unsalted butter or margarine, softened to room temperature
  • 1/2 cup honey
  • 1/4 cup confectioner’s (powdered) sugar
  • 1 tsp cinnamon
  • Pinch of salt
Servings: About 32 servings
Kosher Key: Dairy or Pareve
  • Combine all ingredients in a mixing bowl.
  • Use an electric mixer to whip the ingredients together until fluffy and well mixed.
  • Enjoy!

Comments (6)Post a Comment

  1. After making your excellent challah recipe last night, I’m whipping up some of this butter (pun intended!) for our Rosh Hashanah dinner tonight. Thanks, and shana tovah!

Leave a Comment

Please rate recipe if you had a chance to try it: 5 4 3 2 1

Please read through the entire post and comments section before asking a question, as it may have already been answered. First time commenting? Read the comment policy.