Cinnamon Honey Butter

This post features my recipe for delicious Cinnamon Honey Butter. It goes great on my Pumpkin Challah, as the center of my Pumpkin Challah Centerpiece, or on toast. So simple, so delish!

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Cinnamon Honey Butter


  • 2 cups unsalted butter or margarine, softened to room temperature
  • 1/2 cup honey
  • 1/4 cup confectioner’s (powdered) sugar
  • 1 tsp cinnamon
  • Pinch of salt
Servings: About 32 servings
Kosher Key: Dairy or Pareve
  • Combine all ingredients in a mixing bowl.
  • Use an electric mixer to whip the ingredients together until fluffy and well mixed.
  • Enjoy!

Comments (5)Post a Comment

  1. After making your excellent challah recipe last night, I’m whipping up some of this butter (pun intended!) for our Rosh Hashanah dinner tonight. Thanks, and shana tovah!

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