This post features my recipe for delicious Cinnamon Honey Butter. It goes great on my Pumpkin Challah, as the center of my Pumpkin Challah Centerpiece, or on toast. So simple, so delish!
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Cinnamon Honey Butter
- 2 cups unsalted butter or margarine, softened to room temperature
- 1/2 cup honey
- 1/4 cup confectioner’s (powdered) sugar
- 1 teaspoon cinnamon
- Pinch salt
- Combine all ingredients in a mixing bowl.
- Use an electric mixer to whip the ingredients together until fluffy and well mixed.
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