Tori Avey

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by 5 Comments

Home || Recipes || Condiments || Cinnamon Honey Butter

by 5 Comments

Cinnamon Honey Butter

How to make simple, delicious Cinnamon Honey Butter to spread on toast, challah, or bagels for a sweet, creamy treat! Kosher, Dairy or Pareve.
4.75 from 4 votes
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This post features my recipe for delicious Cinnamon Honey Butter. It goes great on my Pumpkin Challah, as the center of my Pumpkin Challah Centerpiece, or on toast. So simple, so delish!

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Cinnamon Honey Butter - How to make simple, delicious spread for toast, challah, or bagels for a sweet, creamy treat! Kosher, Dairy or Pareve.

Cinnamon Honey Butter

How to make simple, delicious Cinnamon Honey Butter to spread on toast, challah, or bagels for a sweet, creamy treat! Kosher, Dairy or Pareve.
PRINT RECIPE
COURSE: Appetizer
Kosher Key: Dairy or Parve
Servings: 32 servings
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes

Ingredients

  • 2 cups unsalted butter or margarine, softened to room temperature
  • 1/2 cup honey
  • 1/4 cup confectioner’s (powdered) sugar
  • 1 teaspoon cinnamon
  • Pinch salt

Instructions

  • Combine all ingredients in a mixing bowl.
    Butter, honey, and cinnamon in a mixing bowl.
  • Use an electric mixer to whip the ingredients together until fluffy and well mixed.
    Cinnamon Honey Butter in a mixing bowl.
  • Enjoy!
    Cinnamon honey butter in a pretty bowl.

Nutrition

Nutrition Facts
Cinnamon Honey Butter
Amount Per Serving
Calories 121 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 1mg0%
Potassium 6mg0%
Carbohydrates 5g2%
Sugar 5g6%
Vitamin A 355IU7%
Calcium 5mg1%
* Percent Daily Values are based on a 2000 calorie diet.

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Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.
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Comments

  1. Avatar photoJenn says

    After making your excellent challah recipe last night, I’m whipping up some of this butter (pun intended!) for our Rosh Hashanah dinner tonight. Thanks, and shana tovah!

    Reply

  3. Avatar photokristy says

    5 stars
    This looks fantastic Tori! I think I would just dig into this with a spoon…but it’s probably even better on the bread. 😉

    Reply

  5. Avatar photoValentina says

    5 stars
    This butter looks so delicious — wish I had some at the ready for toast in the morning! (My kids would love this, too!)

    Reply

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