This post features my recipe for delicious Cinnamon Honey Butter. It goes great on my Pumpkin Challah, as the center of my Pumpkin Challah Centerpiece, or on toast. So simple, so delish!
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Cinnamon Honey Butter
How to make simple, delicious Cinnamon Honey Butter to spread on toast, challah, or bagels for a sweet, creamy treat! Kosher, Dairy or Pareve.
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Email Me RecipesServings: 32 servings
Ingredients
- 2 cups unsalted butter or margarine, softened to room temperature
- 1/2 cup honey
- 1/4 cup confectioner’s (powdered) sugar
- 1 teaspoon cinnamon
- Pinch salt
Instructions
- Combine all ingredients in a mixing bowl.
- Use an electric mixer to whip the ingredients together until fluffy and well mixed.
- Enjoy!
Nutrition
Nutrition Facts
Cinnamon Honey Butter
Amount Per Serving
Calories 121
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 1mg0%
Potassium 6mg0%
Carbohydrates 5g2%
Sugar 5g6%
Vitamin A 355IU7%
Calcium 5mg1%
* Percent Daily Values are based on a 2000 calorie diet.
After making your excellent challah recipe last night, I’m whipping up some of this butter (pun intended!) for our Rosh Hashanah dinner tonight. Thanks, and shana tovah!
That is a great recipe.
This looks fantastic Tori! I think I would just dig into this with a spoon…but it’s probably even better on the bread. 😉
I love cinnamon and I am sure that this topping will have a great taste! Thanks for sharing.
This butter looks so delicious — wish I had some at the ready for toast in the morning! (My kids would love this, too!)