Onions are one of the most popular and versatile vegetables in the world. They can be eaten raw, sautéed, baked, grilled, stuffed, and pickled… or, if you’re old school like me, fried up with some crispy schmaltz to make gribenes. This humble, hearty vegetable moved Julia Child to say, “It’s hard to imagine a civilization without onions.” To be sure, our cooking would be significantly different if the onion did not exist. Onions are a vitally important part of our culinary history, and it seems only fitting to give them their very own post here on the Shiksa blog. From history to chopping to stopping the tears, let this post be your one-stop onion shop!
History
Onions are one of the most ancient food sources on the planet. It’s impossible to know exactly when they first popped up on the culinary scene; most historians agree that they have been domesticated and cultivated for at least 6000 years, possibly longer. They were likely a prehistoric dietary staple for our hunter-gatherer ancestors. Onions are mentioned on ancient Babylonian tablets in recipe form dating all the way back to 1700-1600 BCE. They’ve been used throughout history for a variety of purposes, primarily in cooking. Part of the onion’s popularity throughout the centuries is its versatility; it can be grown in a wide variety of climates and soils.
Ancient Egyptians believed onions symbolized eternity; they were placed on altars and buried with the Pharaohs. Excavated tombs have revealed mummies with onions placed on various parts of their bodies. Onions were used to feed the workers constructing the pyramids; they also appear on pyramid paintings. In Pompeii, remains of an onion basket were discovered in a brothel—apparently, back then they were thought to encourage “carnal desire.” Nowadays they seem to have the opposite effect (eww, onion breath?).
Onions have a long medicinal history. Ancient Roman naturalist Pliny the Elder believed that they healed sores, vision problems, toothaches, and dysentery. Gladiators were massaged with onion juice before walking into the arena, believing it promoted strength. In 6th century India, onions were deemed helpful for the heart, joints and indigestion. In Elizabethan times, onions were used to soothe blisters and hemorrhoids. Science has caught up with these antiquated beliefs, and we now know that some of these early medicinal theories were not far off base. Onions are proven to be high in Vitamin C and quercitin, an antioxidant flavonoid that may help to lower cholesterol and the risk of heart disease, as well as certain types of cancer.
The Smell
Onions have an unmistakable odor that can linger on your hands and fingers for days to come. To get rid of the scent, try rubbing them on a stainless steel spoon (mentioned in my first Helpful Kitchen Tips post). Or, for a slightly less frugal approach (and the cook who has everything), you can purchase a stainless steel “soap” bar. I have to admit that I bought one of these, and it’s really nice to have sitting on the kitchen sink. Stainless Steel Rub Away Bar
The Tears
Yes, that’s me, wearing my trusty pair of onion goggles. What, you thought I was one of those slick, flawlessly groomed Food Network peeps? Nope, I’m a homespun kitchen nerd all the way. And I do love my goggles!
It’s inevitable—when you slice a raw onion, your eyes will tear up. With my sensitive eyes, I need all the help I can get in this department. There are plenty of wives tales and folk remedies out there to stop the tearing. One suggests placing a chunk of bread between your teeth while performing your chopping and dicing (didn’t work for me). More practical tips include using a sharp knife to ensure a clean cut, placing exposed areas down against your cutting surface, and chilling your onion in the refrigerator for a few minutes before cutting (this last one actually helps a bit, but doesn’t solve it completely for me).
The only thing that really works for me is these onion goggles. While they may look a little silly, who cares? You won’t need waterproof mascara in the kitchen anymore. Here’s a link to the pair I use: Onion Goggles
Do you have any tips for combating onion tears? I’d love to hear any methods you’ve found to be helpful, please comment below and let me know! Meanwhile, here’s a quick tutorial on the proper way to easily chop and mince an onion.
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How to Chop an Onion
Description
Ingredients
- Onion
- Chef's knife
- Cutting surface
Instructions
To Chop or Dice an Onion
- On the top of the onion, there will be a papery looking knob. On the bottom of the onion, you'll see a root end with little root threads hanging off. You'll want to keep the root end of the onion intact as you move forward, it will make chopping the onion easier.
- Slice off the papery top of the onion and discard.
- Slice the onion in half length-wise, slicing through the thready root knob to cut the onion into two equal halves.
- Start with one half of the onion. Lay the flat side down on your cutting board. Peel off the papery outer skin and any blemished outer layer to reveal a clean onion. Discard the skin and outer layers.
- With the flat side down, slice through the onion vertically several times, stopping just shy of the root end. The root will help hold your slices together, which will make dicing easier. Don't worry if a few edge pieces fall away from the root, no big deal- you can chop them later.
- Give the onion a quarter turn and slice thinly in the opposite direction to create your chopped, diced pieces.
- When the onion becomes too small to slice comfortably, turn it flat side down and continue chopping all the way to the knob.
- Discard the knob. Repeat the process for the remaining onion half.
To Mince an Onion:
- Some recipes call for a smaller dice, also known as a mince. Once you have finished dicing the onion as outlined above, you can easily mince it by running your knife through the diced onions, chopping them into even finer pieces. Think Martin Yan, Yan Can Cook style (anybody else remember watching him?? One of my favorite shows as a kid!). Chop chop chop! Continue chopping through the pile until you achieve the texture you desire.
Research Sources
Kiple, Kenneth F. & Ornelas, Kriemhild Conee (2000). The Cambridge World History of Food, Volume 1. Cambridge University Press.
Rupp, Rebecca (2011). How Carrots Won the Trojan War. Storey Publishing, North Adams, MA.
“Quercitin.” Medical Reference. University of Maryland Medical Center, n.d. Web. 06 May 2013.
Heather Menges says
May 23, 2013 at 1:49 pmI just cry…
Alessandra R. Rovati says
May 23, 2013 at 1:32 pmThese actually look good on you!
Norma Curran says
May 23, 2013 at 9:31 amFor some strange reason…the onions don´t bother me….may be because I LOVE them so much ! 😉
Helen Burton says
May 23, 2013 at 7:26 amYour eyes are still irritated but you can´t feel it anymore.
Helen Burton says
May 23, 2013 at 7:24 amAnd motorcycle goggles fit over my glasses.
Cheryl Peskin Walters says
May 23, 2013 at 7:02 amEverything I cook, almost, has onion! I´m always cryin´
Shara Smith says
May 23, 2013 at 5:27 amI do not chop any more. I put them in my mini prep and no tears period.
Jennifer Rawlins says
May 23, 2013 at 4:54 amMy Mother once told me to refrigerate them–it really works!
sara says
May 22, 2013 at 9:29 pmI read on pinterest that chewing mint gum while chopping onions prevents tearing and it acutally worked!!
Daniel Sterling Morrison says
May 23, 2013 at 4:16 amI learned to breath onlyt hru my mouth not my nose when cutting onions, it really helps me.
Thed Ailymagnet says
May 23, 2013 at 3:48 amAre you kidding – they are SO cool
Steven Lewis says
May 22, 2013 at 8:07 pmLooking a little Jody Arias here Tori. Love your posts!
Tori Avey says
May 22, 2013 at 7:27 pmGreat tip!
Elisa R. Posniack says
May 23, 2013 at 2:00 amput the onion in cold water, will stop the burning. my 8 yr old stepdaughter taught me that.
Heather Menges says
May 23, 2013 at 1:24 amLOL….like!
Polly Anne Waltman Freeman says
May 23, 2013 at 1:21 amUse your Cuisinart.
Angela Costolo says
May 23, 2013 at 1:08 amYou look so cute in those! I find that when I´m wearing my contact lenses I don´t cry. But without them, even with glasses on, I´m a blubbering fool!!;-)
Ron Dill says
May 23, 2013 at 12:54 amThere´s just something about a woman in goggles! Ahhhh……..
Alex Zaprudsky says
May 23, 2013 at 12:13 amI use a sharp knife…
George LeBeau says
May 22, 2013 at 11:49 pmtry using a very sharp knife, and use a slicing motion don´t chop
Kathe Baud says
May 22, 2013 at 11:44 pmDon´t cut off the “bottom”, the furry end. I have been slicing onions for a LONG time and this works. p.s. chop REALLY fast 🙂
Art Simon says
May 22, 2013 at 9:48 pmYou are a nice looking NERD!
Jeanee Glabman Goldberg says
May 22, 2013 at 9:29 pmCutting onions with a matchstick in your mouth is supposed to work. I like the goggles…available at Sur la table.
Iain Young says
May 22, 2013 at 9:15 pmGoogled Goggle Gal & got gonzo.
Lori DeCambra Kavanaugh says
May 22, 2013 at 9:13 pmChop fast. Or refrigerate before slicing
Tia Elisheva Semer says
May 22, 2013 at 9:06 pmGreat idea!
Stacy Lallouz Simhon says
May 22, 2013 at 9:02 pmYep! That´s what I do. I turn on the burner and hop right next to it.
Nancy Henderson says
May 22, 2013 at 9:00 pmThat is so funny! I have run cold water over the whole, peeled onion. Sounds to me that the freezing thing would work too. I try to chop a lot of onions at once, use what I need for a recipe and freeze the rest. I just grilled some thick slices of Vidalia onion last night! A little olive oil, salt and pepper. Delish!
Stormoak Lonewind says
May 22, 2013 at 8:47 pmsmall table/personal fan blowing across the onion and cutting board, works for diapers as well lol
Lisa Clark Horch says
May 22, 2013 at 8:40 pmEat a piece of bread while chopping/slicing onions
Jeff Trigger says
May 22, 2013 at 8:39 pmBenefits to dry eye, I never cry when chopping an onion.
Carole Doerr says
May 22, 2013 at 8:24 pmYou can freeze the onion also.
Louie M Perez III says
May 22, 2013 at 8:13 pmthey look like wiley X or Bolle´ the only onions that realy bother me are red onion and big white onions ………. brown onions or Maui , Mayans not bother me at all
Laura R Segal says
May 22, 2013 at 8:12 pmI sob like a baby when chopping onions, but then I discovered the trick – I wear my contact lenses instead of my glasses! It works like a charm and I can cut a good 2-3 huge onions without a single tear now!
Jonathan Howard Smith says
May 22, 2013 at 8:08 pmChill them first so need of the nerd look.
Dan Parvaz says
May 22, 2013 at 8:04 pmSwimming, schwimming! You look like a hot superhero. Cooking is a superpower, right?
Janelle Ivry says
May 22, 2013 at 8:01 pmI always chop on the counter next to my stove. I turn on the flame and I think it burns off the gas released when you cut into the onion…something like that. It works every time, otherwise my eyes tear up so much I can´t see what I am doing!
Mona Timmerman DeVore says
May 22, 2013 at 8:00 pmI do the exact same thing. Wearing my motorcycle goggles for onions and hot peppers have protected my eyes too many times to remember!
Stephanie Rotthaus says
May 22, 2013 at 7:59 pmI like the goggles but if you want to take them off try putting a match between your teeth … It works
Lynne Moore says
May 22, 2013 at 7:57 pmYou look like a superhero!
Dawniel Kupsch says
May 22, 2013 at 7:52 pmThe root area of the onion contain the tearing potion- to chop an onion without tears, just leave that part intact as you chop, then discard it 🙂
Robin Goldberg says
May 22, 2013 at 7:51 pmKeep the kitchen ventilation system on and open the windows . . . .
Brodie Sandison says
May 22, 2013 at 7:50 pmhaha I thought I was only person who did that! Snowboard goggles work well too 😉
John Richards says
May 22, 2013 at 7:43 pmQ: How could the Shiksa be any cuter ? A: When she wears her onion chopping goggles! Cute!
Daneen Kroger Thurman says
May 22, 2013 at 7:40 pmnot nerdy…you look like a super hero…now you name her.
Tori Avey says
May 22, 2013 at 1:58 pmGoggle Girl! Here to save the day. And chop some onions.
Stacey McCuin says
May 22, 2013 at 7:37 pmLove my onion goggles!!!
Jamie Conde says
May 22, 2013 at 7:37 pmBut them in the fridge
Jilliana van Blaricom says
May 22, 2013 at 7:33 pmlol i just let the tears flow…if they get so bad I can´t see, I stop and wash my hands and put a cold wet paper towel on my eyes, works every time and feels sooo good
Arthur Katser says
May 22, 2013 at 7:27 pmactually they are rather chic
Chrissie Davis says
May 22, 2013 at 7:25 pmSki goggles
Sara Vail Miedema says
May 22, 2013 at 7:23 pmI wear glasses so that always seems to help and a vidalia onion chopper.
Shelley Ray Dyer says
May 22, 2013 at 7:23 pmgum!
מתתיהו מילר says
May 22, 2013 at 7:23 pmMay be it is because I choped so many but I don´t start crying anymore when I chop onions. OK, I wear glasses, but that´s what I do since 22 years. As far as I know, onions spread sulfuric gas which reacts to a light sulfuric acid with your tears liquid.
Eileen Laetsch says
May 22, 2013 at 7:22 pmput them into the freezer for a bit… the fumes won´t bother you then… or, sometimes i chop them in the food processor….
Janette Sziva Fishman says
May 22, 2013 at 7:22 pmplacing the onion in the freezer for a minute or two will help…been doing it for years.
Jason Magnuson says
May 22, 2013 at 7:21 pmWhen I used to work in a restaurant, if the onions got you, you´d go in the walk-in freezer for a few seconds and it would cure it. If you don´t have a walk-in, it might look less strange to wear the googles than it does to start crying and stick your head in the freezer.
Chris Stenger says
May 22, 2013 at 7:20 pmCatwoman!
Nicole Pink Brown says
May 22, 2013 at 7:20 pmFire burns off the sulfuric acid which is what burns your eyes… why open flames work!
Jeremy Egan Brown says
May 22, 2013 at 7:20 pmHahahaha
Michael Brewer says
May 22, 2013 at 12:20 pmChop your onion next to an open flame, such as a lit element on your gas stove. Convection from the flame will draw in oxygen as fuel and subsequently any sulfenic acids being generated by chopping the onion. The sulfenic acids will combust in the flame instead of reacting with your eyes allowing you to go tear free!
Tori Avey says
May 22, 2013 at 12:22 pmFabulous tip Michael, thanks for sharing the method as well as the science behind it!
Andrew Reiff says
May 22, 2013 at 7:19 pmI think I would rather tear up, LOL!
Nicole Pink Brown says
May 22, 2013 at 7:19 pmUm more like GORGEOUS Tori Avey! You´d be hard pressed to not look beautiful… <3
Deborah Allen says
May 22, 2013 at 7:16 pmDid you know that if you stick your face in the freezer the cold air stops the watering and burning. Works everytime. Also if you don´t open your mouth and just breath from your nose you don´t tend to tear. I´m a chatty Cathy and I can´t keep my big mouth shut. lol
Cyndi Johnson-Ramirez says
May 22, 2013 at 7:15 pmI have the same glasses in RED – love them!
Nava Pickman says
May 22, 2013 at 7:14 pmLight a candle near your cutting board (but not too close!) Don´t know why, but it totally works.
Tori Avey says
May 22, 2013 at 1:00 pmNever heard that one before Nava! Great tip!
MaryAlice Koop says
May 22, 2013 at 7:13 pmWish I could do that, but I need my glasses to see and not chop off my fingers! LOL …besides, I have lots of facial neuropathy, so they would cause me other problems! UGH!!! LOL
Tori Avey says
May 22, 2013 at 2:01 pmMaybe one of these other tips can help. There are some good ones here!
Rachel Stein Rosner says
May 22, 2013 at 7:12 pmFreeze the onions before cutting them. Totally works.
Joeli Flohr says
May 22, 2013 at 7:11 pmContact lenses
Gordon Mitchell says
May 22, 2013 at 7:11 pmCute
Michelle Scott says
May 22, 2013 at 7:11 pmlove them! hate crying!
Jayne Keegan says
May 22, 2013 at 7:11 pmBurn a candle, while doing so to.When a candle is lit near the chopping board the gas that is emitted from the onions get drawn towards the flame of the burning candle or lamp and it does not reach your eyes
Chef Louise "Geez Louise! Mellor says
May 23, 2013 at 7:18 amthis is what my grandma use to say…
Sherry Macomber Marsh says
May 22, 2013 at 7:11 pmLOVE onions and garlic….food would not be food without them! 🙂
Cynthia V. Marcello says
May 22, 2013 at 7:09 pmFabulous!
Mike Feldman says
May 22, 2013 at 7:09 pmnice goggles. looks like you´re going swimming after dinner lol
Tori Avey says
May 22, 2013 at 1:01 pmI´m nothing if not fashionable Mike! 😉
Kathy Jackson Firestone says
May 22, 2013 at 7:08 pmI keep my onions in the fridge. Helps keep the fumes down when they are chilled.
Tori Avey says
May 22, 2013 at 1:02 pmI do that one too Kathy, it does help a lot!