A tutorial for fermenting foods and making sauerkraut at home in a fermentation crock using just cabbage and salt.
Cooking Tutorials
All About Onions – History, Chopping and Stopping Tears
Learn a little history about the onion, how to get rid of the onion smell and tears, and how to properly chop and mince one using a chef’s knife.
How to Create a Spritzer Bar
Learn how to make a Spritzer Bar using simple, natural ingredients. Have guests create their own unique and colorful spritzers with garnish!
How to Make Herb Infused Simple Syrups
Tutorial for how to make herb infused simple syrups. Learn uses for herbal simple syrups and recipes for basil, mint, rosemary, thyme syrup and more.
How to Infuse Vodka with Flavor
Use ingredients like vanilla, citrus, fruit, herbs and peppers to infuse vodka with flavor naturally. Very easy step-by-step process with photos.
How to Shred Cabbage
Learn how to shred cabbage by hand using a chef’s knife. Create thin, even shreds with texture for coleslaw, salads, soups and more.
How to Roast Eggplant Cubes
Learn how to roast cubed eggplant. Healthy, less oil than frying, tasty caramelized results.
How to Clarify Butter
Learn to make clarified butter with easy tutorial, step-by-step photos and printable instructions.
How to Decorate Sugar Cookies with Royal Icing
Decorate sugar cookies with royal icing. Learn the proper textures for flood icing, detail icing, and step-by-step photo tutorials.
How to Soak and Cook Chickpeas
Learn how to prepare garbanzo beans for use in recipes. Includes storage and freezing techniques.
How to Blanch Almonds
Learn to easily skin a batch of almonds in just minutes with a pot of boiling water.
All About Butternut Squash – How to Peel, Seed, and Roast
How to peel, seed, roast and prepare hard-skinned Butternut Squash. Save money by prepping this winter squash yourself, then toast the seeds!
How to Seed Tomatoes
Three easy ways to seed a tomato quickly and easily with step-by-step pictures
How to Peel Tomatoes
Learn 3 ways to peel skin from a tomato – over a gas flame, using boiling water, or using a sharp knife.
How to Poach Eggs
Learn a simple, foolproof method for poaching eggs to perfect doneness.
How to Make Perfect Hamantaschen
Learn to make perfectly shaped hamantaschen that won’t open, spread, or leak in the oven.
How to Make Bourekas with Filo Dough
Learn to make bourekas with filo dough and your favorite filling with this step-by-step recipe.
How to Make Bourekas with Puff Pastry
Learn to make bourekas using puff pastry and any of your favorite fillings with this step-by-step recipe.
How to Make the Perfect Cheese Fondue
Ten tips for making a perfect cheese fondue. Includes cheese types, wines, non-alcoholic, gluten-free tips and more.
How to Roast Jalapeños
Learn how to roast jalapeños – oven roast under the broiler or on a gas stovetop. Mellows the spice and adds a delicious smoky flavor.
How to Marble a Cake
Learn how to marble a cake using two different colored batters, a checkerboard pattern, and a knife.
How to Truss a Chicken
Learn how to truss a chicken, a simple technique that will help your roast chicken cook evenly.
