Published February 27, 2012 - Last Updated January 22, 2021
This step-by-step cooking tutorial will teach you how to make bourekas using filo (phyllo) dough. Filo can be purchased in most grocery stores in the freezer section. You can use any boureka filling you like– you will need about 1 cup of filling for every 9 bourekas.
Here are the boureka filling recipes that I’ve posted on my blog so far, I will update this blog with more fillings as I post them:
If you would prefer to make your bourekas with puff pastry, click here for a tutorial.
To learn more about the history of bourekas, click here.
What is your favorite type of boureka? Leave me a comment and let me know!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...