About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  1. Patrick says

    5 stars
    Lmao..thaaaaank you! I was like. .aahhhhh haaaa…that’s how to do this .Ong..this site is great! Thanks Tori..really simple ..easy..clear cut..lol…directions…

    • Ashley at ToriAvey.com says

      Hi Emily, Tori’s assistant Ashley here. Shredded cabbage will keep in the fridge for a few days as long as it’s stored in airtight bag or container.

  2. Galia says

    5 stars
    I was just about to start looking for a Julienne slicer after I saw a great recipe for shredded cabbage salad. (Even though my gut was telling me it was a bad idea, I just didn’t know why) Now I’ve learned why I can do it myself even better, thanks!

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