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Home || Archived Sponsored || Mediterranean Tuna Hummus Crostini

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A horizontal cut image of Three Tuna, hummus, and pesto crostini appetizer served on a white plate
Home || Archived Sponsored || Mediterranean Tuna Hummus Crostini

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Mediterranean Tuna Hummus Crostini

Crispy Baguette Crostini topped with Genova Tonno Tuna, Hummus and Pesto. Perfect for a light, healthy lunch or snack. 
4.85 from 20 votes
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Tuna, Hummus & Pesto Crostini Recipe + an amazing Mediterranean Food Basket Giveaway from Genova Tonno – Enter to win on ToriAvey.com #giveaway #contest #prize

Did you know that February is National Heart Month? I’ve teamed up with Genova Tonno to bring you a delicious and heart healthy Mediterranean-inspired recipe as well as a chance to win an amazing food basket, filled with tempting goodies.

I absolutely love tuna and Genova Tonno’s Light Tuna packed in olive oil definitely gets my stamp of approval. Thanks to its high amount of Omega-3s, tuna is heart healthy. It’s also a lean protein and contains vitamins B12 and D, iron and calcium.

Together, Genova Tonno and I will be giving away 3 gorgeous gourmet Mediterranean Food Baskets containing:

– “Mediterranean Cooking” cookbook by Pamela Clark

– Olivewood Serving Board from Sur La Table

– Genova Tonno Light Tuna in Olive Oil

– Other Mediterranean pairings (tapenade, wine, cheese, etc)

For a chance to win this giveaway, simply leave a comment on this post with a valid email address. Share on Facebook, Twitter, Pinterest and Google+ for more chances to win. Just let me know where you shared in the comments so I can count the additional entries.

 I will choose three winners at random for this giveaway on Monday, February 16, 2015. Winners will be notified via email, so please include a valid email address. This prize can only be shipped within the continental United States (not including Alaska or Hawaii).

IMPORTANT: You must be 21 years old to qualify for this prize, please do not comment unless you are 21 years of age or older.

This recipe for Tuna, Pesto and Hummus crostini is inspired by my trips to the Mediterranean. The flavor combination of tuna and pesto is heavenly and reminiscent of warm, sunny days. It’s still winter, after all, and I think many of us could use a little escape from the cold. Enjoy!

Recommended Products:

Genova Tonno Light Tuna in Olive Oil

Baking Sheet

Pastry Brush

This post may contain affiliate links which won’t change your price but will share some commission.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. As an Amazon Associate I earn from qualifying purchases.

CONTEST CLOSED. Congratulations to Carrie Hines, Erin Ellis and Susana Slais, who were chosen via a numeric randomizer. New giveaway coming soon, stay tuned!

Tuna, Hummus & Pesto Crostini Recipe + an amazing Mediterranean Food Basket Giveaway from Genova Tonno - Enter to win on ToriAvey.com #giveaway #contest #prize

A horizontal cut image of Three Tuna, hummus, and pesto crostini appetizer served on a white plate

Mediterranean Tuna Hummus Crostini

Crispy Baguette Crostini topped with Genova Tonno Tuna, Hummus and Pesto. Perfect for a light, healthy lunch or snack. 
COURSE: Appetizer
Kosher Key: Dairy or Parve
Servings: 32 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
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Ingredients

  • 1 thin baguette
  • 1/4 cup olive oil
  • 2 cans Genova Tonno Solid Light Tuna in Olive Oil
  • 2 tablespoons chopped fresh basil plus 1/4 cup chiffonade fresh basil leaves (optional garnish)
  • 1 tablespoon freshly squeezed lemon juice or more to taste
  • salt and freshly ground black pepper, to taste
  • 1 cup hummus
  • 1/3 cup pesto

Instructions

  • Preheat oven to 400 degrees F. Slice the baguette along a diagonal into 1/4 inch slices using a serrated knife. Do not slice them thicker than 1/4 inch, or they will be difficult to bite through when toasted.
    Thinly sliced baguette.
  • Place the slices on a cookie sheet. Brush the tops of the bread pieces with olive oil.
    Brushing sliced baguette with olive oil.
  • Place the bread into the oven and let it toast for 8-10 minutes till the bottoms of the bread slices are golden brown and toasted. Flip the slices to check for doneness-- they will brown more on the bottom than they will on the top.
    Sliced baguette, toasted.
  • In a mixing bowl combine tuna, 2 tbsp chopped basil, lemon juice, salt and pepper. Mix until well combined.
    Tuna and hummus in a bowl.
  • To assemble - first stop each crostini with 1 1/2 tsp of hummus, then add 1/2 tsp of pesto.
    Pesto spread on toasted baguette.
  • Top with 1/2 tbsp of the tuna salad.
    Tuna salad on pesto.
  • Garnish with chiffonade basil, if desired.
    A horizontal cut image of Three Tuna, hummus, and pesto crostini appetizer served on a white plate

NOTES

You will also need: Sheet tray, pastry brush, mixing bowl

Nutrition

Nutrition Facts
Mediterranean Tuna Hummus Crostini
Amount Per Serving
Calories 71 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 3mg1%
Sodium 106mg5%
Potassium 51mg1%
Carbohydrates 5g2%
Protein 4g8%
Vitamin A 70IU1%
Vitamin C 0.2mg0%
Calcium 14mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.
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Originally Published on

4.85 from 20 votes

Comments

  4. Avatar photoMarnie Schwartz says

    I’ve only used Tuna in oil a few times. It’s not my absolute favorite but my cat loves it.

  8. Avatar photoSeyma Shabbir says

    This looks amazing! I love tapenade, pesto, cheeses, etc! I have never thought to mix pesto and tuna. I will have to try this next time! Thanks for sharing!

  12. Avatar photoSusie Williams says

    I love this web site. I made the quinoa black bean burrito bowls and oh so good. I’m not sure about tuna in oil but I will have to try some.

  14. Avatar photoLucia Meyerson says

    I always have Genova Tonno in olive oil on my shelves , it ‘s the tuna we use instead of the American brands . Also, it’s the tuna brand I grew up with , my Sicilian aunts used this brand. I will make this recipe!! Thanks Tori!

  16. Avatar photoLillace Christianson says

    Tuna and pesto sounds like a delicious pairing. Can’t wait to try it. Also, the olive wood board is gorgeous. Don’t believe I’ve seen that wood before. Have a great week!

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