One of the greatest things about brunch is being able to enjoy a combination of sweet and savory baked goods and brunch recipes all on the same plate! Lox with a side of pancakes? Sure! Blintzes and a light salad? Absolutely. Anything goes! Brunch also serves as an opportunity to share and enjoy your favorite baked goods without waiting for dessert.
Here, Tori has shared recipes to suit a variety of different meals and dietary restrictions, with lots of options for vegans, vegetarians, gluten-free diners, and more. In this collection, you’ll find unique, savory, sweet, and delicious recipes like Tahini Waffles (which happen to be naturally gluten-free and vegan), Nova Lox Benedict, the best Salmon Cakes you’ll ever try, and so much more.