Chef Katsuji’s Signature Cocktail – The Bull

Chef Katsuji Tanabe, executive chef at Los Angeles dairy kosher restaurant 26 by Shiloh’s, learned this cocktail from his grandfather in Mexico. The recipe has been in his family for years. It’s served over ice, which makes it particularly light and refreshing.

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Chef Katsuji's Signature Cocktail - The Bull

5 from 1 vote

Servings
1 servings

Prep Time
3 minutes

Cook Time
2 minutes

Kosher Key
Parve

Total Time
5 minutes

Calories 301 kcal

Print Recipe

Description

Learn a summery kosher cocktail from Mexico with lime juice, vodka, rum, grenadine, and light beer. Cool and refreshing.

Ingredients

• 1 oz fresh lime juice
• 1 oz vodka
• 1 oz light rum
• 1 1/2 oz grenadine
• 6-8 ice cubes
• 1/2 bottle light beer

US Customary - Metric

Recipe Notes

You will also need: Highball glass, cocktail shaker

Instructions

1. Pour all ingredients into a cocktail shaker and stir with a long spoon (don’t shake). Taste and add more grenadine for sweetness, if desired. Place 6-8 ice cubes into a highball glass. Pour the cocktail slowly into the highball glass. Serve.

Nutrition Facts

Chef Katsuji's Signature Cocktail - The Bull

Amount Per Serving

Calories 301

% Daily Value*

Sodium 23mg 1%

Potassium 35mg 1%

Total Carbohydrates 33g 11%

Sugars 20g

Vitamin C 10.3%

* Percent Daily Values are based on a 2000 calorie diet.