Chef Katsuji’s Signature Cocktail – The Bull

Chef Katsuji Tanabe, executive chef at Los Angeles dairy kosher restaurant 26 by Shiloh’s, learned this cocktail from his grandfather in Mexico. The recipe has been in his family for years. It’s served over ice, which makes it particularly light and refreshing.

Kosher Certified Liquor and Mixer Suggestions
Check for hechsher to ensure kosher certification

Prarie Organic Vodka
Bacardi Light Rum (check for OU hechsher on label)
Rose’s Grenadine
Coors Light Beer

Recommended Products:

Cocktail Shaker

Highball Glasses

Chef Katsuji's Signature Cocktail - The Bull

Learn a summery kosher cocktail from Mexico with lime juice, vodka, rum, grenadine, and light beer. Cool and refreshing.

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Prep Time 3 mins

Cook Time 2 mins

Total Time 5 mins

Course Drinks

Kosher Key Parve

Adjust Total Servings     1 servings

US Customary - Metric

Ingredients

• 1 oz fresh lime juice
• 1 oz vodka
• 1 oz light rum
• 1 1/2 oz grenadine
• 6-8 ice cubes
• 1/2 bottle light beer

Notes

You will also need: Highball glass, cocktail shaker

Instructions

 

• Pour all ingredients into a cocktail shaker and stir with a long spoon (don’t shake). Taste and add more grenadine for sweetness, if desired.
• Place 6-8 ice cubes into a highball glass. Pour the cocktail slowly into the highball glass. Serve.

Nutrition

Nutrition Facts

Chef Katsuji's Signature Cocktail - The Bull

Amount Per Serving

Calories 301

% Daily Value*

Sodium 23mg1%

Potassium 35mg1%

Carbohydrates 33g11%

Sugar 20g22%

Vitamin C 8.5mg10%

* Percent Daily Values are based on a 2000 calorie diet.

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5 from 1 vote

Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. Read more here. Please note that the recipe above is published using a recipe card plugin, with preexisting software which can auto-calculate metric measurements, as well as change the number of servings. Metric conversions and changes to the number of servings (resulting in different ingredient amounts) will only appear in the ingredient list, and are not changed within the step-by-step directions of the recipe.