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Cinnamon Honey Butter
Dairy or Parve
How to make simple, delicious Cinnamon Honey Butter to spread on toast, challah, or bagels for a sweet, creamy treat! Kosher, Dairy or Pareve.
- 2 cups unsalted butter or margarine, softened to room temperature
- 1/2 cup honey
- 1/4 cup confectioner’s (powdered) sugar
- 1 tsp cinnamon
- Pinch salt
Combine all ingredients in a mixing bowl.
Use an electric mixer to whip the ingredients together until fluffy and well mixed.