Cornish game hens marinated with orange juice and spices for an aromatic and impressive entree.
Hanukkah
Orange Creamsicle
Recipe for an easy citrus cocktail with vanilla infused vodka. Tastes just like an orange popsicle with creamy vanilla ice cream inside!
Citrus Avocado Salad with Poppy Seed Dressing
This healthy and colorful salad is nourishing, seasonal, and beautiful on the table.
Chocolate Cheesecake Parfaits
A simple and decadent dessert recipe for Chocolate Cheesecake Parfaits made with dark chocolate, ricotta and Greek yogurt. Fast, easy and delish!
Roasted Beets with Tahini and Pine Nuts
Sweet, earthy beets and creamy sesame tahini dressing. Appetizer Salad, Aphrodisiac Recipe for Valentine’s Day.
Why I Cook: Zesty Broccoli Cheddar Rice
A cozy, comforting recipe with a kick. Zesty Broccoli Cheddar Rice made with Swanson vegetable broth. #WhyICook
Mushroom Pepper Pasta with Feta Goat Cheese Sauce
Recipe for fettuccine pasta tossed with a creamy feta goat cheese sauce, topped with seared mushrooms and bell peppers. Flavorful, easy weeknight meal.
Pomegranate Champagne Cocktail
Delicious champagne cocktail recipe with pure pomegranate juice, orange liqueur, sweet lime juice and champagne. Includes mocktail variation.
American Cakes – Monkey Bread
Food historian Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes
Pistachio Rose Blondies with White Chocolate
Pistachio Rose Blondies with White Chocolate and Browned Butter. Wow your friends with this easy, exotic and irresistible dessert recipe.
Roast Duck with Rum
Delicious vintage holiday recipe for roast duck with rum, brandy, orange and spices from “Through Europe with a Jug of Wine” by Morrison Wood.
Cherry Cheesecake Shooters
Learn to make easy, tasty cheesecake desserts with cherries, almonds and a graham cracker base.
Petit Financiers – Ex Libris Anne Willan
A cookbook’s journey from Anne Willan to Tori Avey. Read about Anne’s memoir One Soufflé at a Time and try her recipe for Petits Financiers.
Polish Chicken Patties
A traditional Ashkenazi Jewish family recipe for Polish chicken patties also known as ktzitzot. Israeli family cooking, comfort food.
Gouda Macaroni with Golden Raisins and Pine Nuts
A comforting, simple, scrumptious recipe for Gouda Macaroni & Cheese with Golden Raisins and Pine Nuts from Melt, The Art of Macaroni and Cheese.
Moroccan-Style Vegetable Couscous
Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.
Matzo Crisp with Pear, Apple and Cranberries
A simple and divine holiday dessert made with matzo meal, autumn fruits and spices.
Roasted Brussels Sprouts with Pomegranate Molasses
This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
Coconut Macaroon Pumpkin Pie
Make a delicious gluten free, dairy free pumpkin pie with sweet coconut macaroon crust. Dairy free, gluten free recipe, tastes amazing!
Curry Vegetable Latkes
Tori and Manischewitz pair up to bring you Curry Latkes made from vegetables- no potato shreds. Crispy and tasty, a healthier latke.
Vintage Popcorn Balls
Learn to make candied popcorn balls the old fashioned way. A vintage treat for Halloween, carnivals, festivals, or just because!
Deep Fried Sriracha Turkey
Deep fry a turkey with a step-by-step photo tutorial for Deep Fried Sriracha Turkey and Sriracha Gravy.
