Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

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Dairy Free – Parve

The recipes in this collection are dairy free, lactose free, and parve – or neutral, according to kosher law. This means the recipes you see here do not fall into the category of either dairy or meat.

You may see some recipes in this collection that contain dairy, but are easily adaptable for a dairy free diet. If there is an easy switch that will make a recipe dairy free (example – swapping out vegan ice cream for dairy), I have noted that in the recipe.

Please note that fish and eggs are both considered parve, and you will find recipes containing both of those ingredients in this collection. If you are looking for recipes that are completely free of animal products, please check out my vegan recipes category.

Roasted Beets with Tahini and Pine Nuts served over greens on a plate.

Roasted Beets with Tahini and Pine Nuts

White bean basil pesto hummus on wooden plate, surrounded by pine nuts, bell pepper, grape tomatoes, and breadsticks.

White Bean Basil Pesto Hummus

Crispy baked potato tahini pancake patties topped with tahini and parsley on white plate with bowl of tahini, spoon, and cabbage salad in background, on grey concrete counter.

Kartoffelpuffer (Tahini Potato Patties)

A short cocktail glass filled with a cucumber martini recipe, garnished with slices of fresh cucumber.

Cucumber Martini

A white bowl of baba ganoush drizzled with olive oil and garnished with parsley sits on a rustic platter, surrounded by slices of pita bread.

Classic Baba Ganoush

Overhead horizontal shot - large shallow bowl filled with green beans and mushrooms tossed in a rich brown plum sauce. Dish rests on a marble countertop, wooden spoon and kitchen towel beside it.

Green Beans and Mushrooms with Plum Sauce

Fig Preserves on a small orange square-shaped bowl with a silver butter spreader knife

Spiced Fig Preserves

A serving of vegan saffron scalloped potatoes on a blue plate next to a casserole dish of the potatoes and a fork.

Vegan Saffron Scalloped Potatoes

A colorful salad featuring kale, sliced pears, and dried cranberries on a white plate

Kale, Pear and Cranberry Salad

A bowl of Creamy Broccoli Tahini Soup garnished with a dill sprig.

Creamy Broccoli Tahini Soup

Close up shot - two unstemmed wine glasses filled with red wine Thanksgiving sangria, fresh fruit slices - apples and grapes floating in the cups. Linen towel beside the cups. On a white marble countertop with three cinnamon sticks, a platter of fruit - apple, grapes, pears - and a large pitcher of sangria in the background.

Thanksgiving Sangria

A square slice of vegan moussaka on a small white plate in foreground with fork and linen napkin. A red, rectangular baking dish and a stainless steel serving shovel on the background with another serving of a sliced vegan moussaka.

Vegan Moussaka

A bowl of cranberry sauce on a wooden board, surrounded by sliced and whole oranges, a spoon and a towel is draped beside it.

Boozy Orange Cranberry Sauce

Vegan stuffed acorn squash is filled with rice, mushrooms, chickpeas, and herbs on a white plate. A fork is placed on a beige napkin beside it.

Vegan Stuffed Acorn Squash

Two servings of sautéed chickpeas with spinach mushrooms on a white plate. A pair of fork, linen napkin, white canister, a wooden bowl of seeds and wooden spoon in the background.

Chickpea, Spinach and Mushroom Sauté

A bowl of egg salad garnished with dill sits on a wooden table. Nearby are sliced tomatoes, lettuce, seeded bread, turquoise jars, and a wooden spoon over a striped napkin.

Lightened Up Egg Salad

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