Vegan Archives - Tori Avey

Curried Vegetable Stew

Healthy and delicious vegan, gluten free entree with cauliflower, chickpeas and greens in a creamy curry-flavored coconut sauce…. Read More

Spicy Roasted Carrots and Fennel

Simple, flavorful and colorful vegan side dish for your dinner table. Healthy, gluten free, different and delicious…. Read More

Israeli Salad with Avocado and Mint

Learn to make crunchy, fresh and healthy Israeli Salad with cucumber, tomatoes, bell peppers, lemon and mint. Easy recipe and how-to video…. Read More

Sparkling Lemon Mint Juleps

Sweet, aromatic and refreshing summer cocktail. Bourbon, fresh mint syrup, fresh lemon juice and club soda…. Read More

Fava Beans – How to Cook, Soak, Peel and Freeze

Learn how to cook all varieties of fava beans to prepare them for use in recipes. Includes storage and freezing techniques…. Read More

2-Ingredient Creamy Vegan Orange Sorbet

Ultra-Simple Healthy and Dairy-Free Passover Dessert #PassOverTheTrop… Read More

Apple Date Rose Tarts

Beautiful rose-shaped apple tarts with an exotic filling of date, rosewater and cardamom. Surprisingly easy to make!… Read More

Rainbow Israeli Salad

A simple and colorful side salad I learned to make in Israel. So easy, pretty and flavorful!… Read More

Date Truffles

These simple sweet snacks are made with all-natural vegan ingredients – dates, almonds and toasted coconut, scented with orange blossom water…. Read More

Lentil Spinach Soup with Lemon

A light, healthy and flavorful take on lentil soup, with spices, wilted greens, and fresh lemon juice. … Read More

Jerusalem Artichoke Soup

A simple soup puree shared by my friend Julie, made with Jerusalem artichokes and coconut milk, yields a rich and complex flavor. … Read More

Moroccan Chickpea and Lemon Couscous Soup

Flavorful vegetarian soup topped with lemony couscous and garnished with fresh mint. Recipe from Lick Your Plate by Julie Albert and Lisa Gnat … Read More

Vegan Lentil Mushroom Bolognese Sauce – “Faux”-lognese

“Faux”-lognese recipe for flavorful, healthy meatless pasta sauce with lentils, mushrooms, fire-roasted tomatoes and spices…. Read More

Sweet Potato Spinach Quinoa Gratin

Vegan gluten free entree for Passover or anytime, topped with a rich coconut-saffron “gratin” sauce…. Read More

Lemon Lentil Parsley Salad

Simple, healthy and tasty vegan mezze side salad with protein and fiber…. Read More

How to Skin Pistachios

Step by step tutorial for peeling fresh pistachios and revealing their distinctive green color on ToriAvey.com…. Read More

Middle Eastern Roasted Vegetable Rice

Fluffy basmati rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish… Read More

Smoky Pasta with Peas and Greens

Simple vegetarian Pasta Carbonara-like dish with smoked paprika, lemon and spices from Tori Avey.com with vegan and gluten free modifications.
… Read More

Maple Toasted Muesli

Rolled oats and flavorful nuts toasted with a touch of maple syrup, tossed with dried fruit. Healthy breakfast or snack…. Read More

Dal Bukhara

Indian vegetarian comfort food – beluga lentils in creamy tomato curry from the Aarti Paarti Cookbook. Can be made dairy or dairy-free, vegan…. Read More

Spiked Limonana

Ice-blended lemonade with fresh mint and a splash of vodka. Frosty summer cocktail…. Read More

Vegan Panko Fried Mushrooms

Crispy mushroom slices coated with vegan “buttermilk” batter, dipped in panko breadcrumbs and fried crisp with a creamy cashew dipping sauce. … Read More