Learn to make Passover Mandel Bread from the recipe of a 104 year-old Jewish woman named Mary Goldberg.
Healthy Sephardic recipe for Mediterranean-style fish with tomato sauce, garlic cloves, and roasted bell peppers.
This scrumptious chocolate almond flour cake with raspberry sauce makes a delicious gluten free dessert for Passover.
This simple and delicious watermelon cocktail is made with fresh watermelon fruit, lime juice, and rum. Easy alcohol-free mocktail option included.
Make a colorful and irresistible seasonal cocktail with homemade strawberry syrup, basil-infused vodka and lime juice.
This sweet and creamy vanilla vodka drink is similar to a lemon drop, with a sweet vanilla essence. Use vanilla vodka from the market, or homemade flavor-infused vanilla vodka.
Delicious champagne cocktail recipe with pure pomegranate juice, orange liqueur, sweet lime juice and champagne. Includes mocktail variation.
A breezy blend of cucumber, ginger agave syrup, vodka and vermouth. This cucumber martini recipe is a refreshing take on a classic cocktail. Includes alcohol-free mocktail option.
Easy ice cream cocktail. Tastes just like an orange popsicle with creamy vanilla ice cream inside!
Kosher cocktails for the Jewish holiday of Purim. Includes holiday traditions, kosher liquor recommendations, and alcohol-free options.
Classic cranberry cosmopolitan recipe. This sweet, crisp, and sophisticated cosmo martini is always a crowd pleaser.
A delicate sweet cocktail made with Moscato d’Asti, Crème de Cassis, and fresh raspberries.
This beautiful vegan dish is filled with tempting textures and loads of flavor. A delightful side for a holiday gathering.
This beautiful round challah is sweetened with honey, stuffed with a sweet date filling, and topped with a babka-style cinnamon crumble.
Salmon seared and glazed with pomegranate molasses, finished in a slow oven for a perfect, caramelized finish.
How to make pomegranate molasses, also known as pomegranate syrup. Use as a sauce, marinade, dressing, or a sweet and tart dessert topping.
Baked fish topped with a uniquely flavored basil and green olive tapenade. A healthy Mediterranean entree.
Fresh berries macerated in a sweet-tart mix of balsamic vinegar and honey, topped with sweetened yogurt or crème fraiche. Easy summer dessert.
Fluffy basmati vegetable rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
The best pumpkin cake! Sweet and moist pumpkin spice flavor with raisins, cinnamon and spices. Easy to bake cake recipe.
Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.
Sweetly symbolic sangria recipe for the High Holidays with red wine, pomegranate juice, apple, grapes, and honey.