Yummy gratin made with roasted Idaho® Potatoes, broccoli and sharp cheddar cheese. A delicious vegetarian entree or side.
A light dessert made from oranges, sweet rosemary syrup, pistachios and dates. Easy make-ahead dessert.
Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing.
Recipe for Smoked Paprika Roasted Potatoes – easy oven roasting method with olive oil, garlic and spices.
Easy recipe for Poppy Seed Pancakes made with Greek yogurt for added protein and flavor. Delicious and simple breakfast recipe.
Use homemade infused vanilla vodka in this sweet and creamy-flavored cocktail, similar to a lemon drop with a sweet vanilla essence.
This healthy vegan broccoli soup is blended with tahini paste and potato, fresh dill and spices for a creamy texture and no dairy.
Blood Orange and Rosemary Cocktail made with blood orange juice, vodka, rosemary simple syrup, and soda
Mojito Cocktail Recipe. Use mint herb infused simple syrup to make this easy mojito, no muddling required.
Tutorial for how to make herb infused simple syrups. Learn uses for herbal simple syrups and recipes for basil, mint, rosemary, thyme syrup and more.
Use ingredients like vanilla, citrus, fruit, herbs and peppers to infuse vodka with flavor naturally. Very easy step-by-step process with photos.
Chocolate mousse made with creamy Greek yogurt. Lower fat and calories than traditional chocolate mousse.
Roasted Cauliflower with Peas and a creamy, nourishing Greek yogurt Alfredo sauce.
Smoked Salmon Crostini appetizer with a light Greek yogurt cream cheese spread, fresh dill, and capers.
A Victorian inspired recipe for Smoking Bishop, a mulled wine holiday punch from Charles Dickens’ A Christmas Carol.
Massaged kale salad with olive oil, lemon juice, pears, dried cranberries, and pine nuts.
Recipe for sweet roasted butternut squash in gruyere cheese sauce with crunchy toasted walnuts, baked and broiled into a gratin.
Vintage recipe for Andersen’s Split Pea Soup from Andersen’s Restaurant in Buellton, California.
Farm gooey soft-ripened brie or Mt. Tam cheese topped with warm sugary fig sauce and toasted nuts.
Pan fried crispy fish with cool, creamy Greek yogurt and buttermilk sauce with fresh mint, garlic, and chili flakes.
Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar.
Roasted cauliflower salad from Calabria, Italy with olives, capers, chili pepper, parsley and olive oil.