A delicious and healthy recipe for Kale Salad with Roasted Garlic Dressing, Parmesan, Toasted Panko and Crushed Red Pepper Flakes.
Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.
In this irresistible salad, grilled zucchini, squash, asparagus, and corn are tossed with fresh tomatoes, lettuce, and lemony basil dressing.
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese.
A simple seasonal dessert recipe with peaches and blueberries, inspired by the San Francisco Ferry Plaza Farmer’s Market.
Vegetarian summer recipe for crispy corn cakes topped with fresh tomato relish. Vegetarian alternative to schnitzel.
A Mediterranean twist on classic Israeli salad with sweet bell peppers and fresh mint, topped with feta cheese and dressed with olive oil, lemon, and a touch of cinnamon.
Celebrate Shavuot (or just because!) with an irresistible recipe for classic New York-style cheesecake.
A delectable creamy noodle kugel made with cream cheese, cottage cheese, and cooked noodles with sweet a graham cracker topping.
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
A hearty meatless dairy-free entree with a savory filling of chickpeas, mushrooms, basmati rice, pecans, herbs, spices, and an optional drizzle of balsamic reduction.
Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.
A vegetarian moussaka casserole recipe with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce.
Root vegetables with walnuts glazed in molasses and roasted to perfection, drizzled in a rich balsamic reduction sauce.
Bake tender, delicious homemade cinnamon streusel-filled babka with this illustrated step-by-step tutorial.
A healthy Mediterranean twist on seven layer dip with hummus, Greek yogurt, Greek olives, feta cheese and more.
Silky smooth hummus made with roasted red bell peppers, tahini and spices. Creamy, smoky, sweet and garlicky goodness!
This creamy, buttery vegan mashed potatoes recipe is made with garlic-infused olive oil and rosemary. No butter or margarine needed!
Learn to make fluffy, flavorful Challah French Toast with milk, banana, cinnamon, vanilla, sugar, & optional liqueur.
Spicy, crisp and delicious salmon cake recipe with herbs, Greek yogurt and sriracha. Healthy, easy and delicious – baked or fried.
Made with noodles, pudding, cream cheese and a crunchy cookie topping, this vanilla-scented kugel is perfect for brunches, potlucks and holiday gatherings.