Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
Stuffed Peppers with Goat Cheese
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
Strawberry Topping
How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything!
Cheese Blintzes
Recipe for cheese blintzes stuffed with ricotta and cream cheese.
Shavuot, Ruth, and Cheesecake
Learn the history of the Shavuot holiday, then celebrate the holiday with a rich and delicious New York-style cheesecake recipe.
Creamy Noodle Kugel
A delicious and adaptable sweet kugel recipe. Make as written or substitute your favorite kugel ingredients. The only limit is your imagination!
Mooshi’s Cooked Eggplant Salad
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.
Creamy Israeli Salad with Dill
A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice.
Israeli Salad With Feta and Mint
Israeli Salad dressed up with feta cheese, fresh mint, sweet bell peppers, olive oil, lemon, and cinnamon.
