Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Mushroom Barley Soup, a robust and flavorful deli-style soup made with chicken or vegetarian broth.
Learn to make roasted peppers stuffed with goat cheese, topped with sesame seeds and fresh herbs.
How to make an easy fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, or anything!
Recipe for cheese blintzes stuffed with ricotta and cream cheese.
Learn the history of the Shavuot holiday, then celebrate the holiday with a rich and delicious New York-style cheesecake recipe.
A delicious and adaptable sweet kugel recipe. Make as written or substitute your favorite kugel ingredients. The only limit is your imagination!
Healthy vegan cooked salad recipe from Israel with eggplant, peppers and tomato sauce.
A creamy twist on Israeli Salad with Persian cucumbers, tomatoes, chickpeas, Greek yogurt, lowfat sour cream, fresh dill, and lemon juice.
Israeli Salad dressed up with feta cheese, fresh mint, sweet bell peppers, olive oil, lemon, and cinnamon.