Roasted asparagus drizzled with a sesame-flavored sweet and spicy sauce and sprinkled with sesame seeds. Kosher, pareve, healthy, simple recipe.
This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel.
The Monday Morning Cooking Club shares a recipe for sweet Bienenstich Bars inspired by Lena Goldstein, a survivor of the Warsaw Ghetto.
Sautéed green beans topped with an Italian-inspired caponata sauce and toasted pine nuts. Tasty vegetarian side dish.
This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake.
Vegan mashed potatoes, dairy free. Creamy and buttery flavored, a little exotic with garlic, coconut milk and saffron.
Learn a foolproof method for making deliciously soft and tender marble cake, inspired by traditional German marble cake.
Love chai lattes? You’ll really love this creamy dessert-style kugel with warm Indian chai spices.
Learn to make delicious Spicy Panko Chickpea Patties with this simple falafel-like recipe. Crispy, crunchy vegetarian snack.
Enticing vegan salad with lightly steamed green beans, roasted red bell pepper, whole grain mustard, olive oil and white balsamic vinegar.
Yummy gratin made with roasted Idaho® Potatoes, broccoli and sharp cheddar cheese. A delicious vegetarian entree or side.
Kosher for Passover roasted butternut squash tossed with sauteed garlic, sage and pine nuts. The perfect side dish for your Passover seder from Lori Lange of RecipeGirl.
Learn to make beautiful coconut macaroons dipped and drizzled in dark chocolate. Easy recipe tutorial.
An interview with Richard Simmons and his healthy, creative recipe for Beet Bowl Salad.
A light dessert made from oranges, sweet rosemary syrup, pistachios and dates. Easy make-ahead dessert.
A family recipe from Erika Kerekes of In Erika’s Kitchen. A unique twist on rugelach.
Elegant spring salad recipe. Roasted asparagus, toasted pine nuts, avocado, arugula & sweet citrus dressing.
Simple Morrocan-style mezze salad with roasted red beets, red onion, cumin and olive oil.
Smoked Salmon Crostini appetizer with a light Greek yogurt cream cheese spread, fresh dill, and capers.
Learn to make gorgeous holiday sugar cookies with royal icing in my step-by-step tutorials and recipes.
Hanukkah Bimuelos, also known as Levivot – fried dessert fritters served with warm sweet chocolate sauce.
Learn to make hot chocolate packets for the holidays, includes homemade hot cocoa powder recipe and free printable.