About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  1. Alan says

    5 stars
    I love asparagus. I throw a pound into Tom-yum soup while it’s boiling and it’s delicious. Anything is better when you add asparagus

  2. cooking rookie says

    4 stars
    Yey, that’s a great video :-). You are so natural in front of the camera! And a great recipe! I just bought asparagus and was thinking what to make with it tomorrow – perfect timing :-). And I love the City Tavern – such a cute restaurant. I am definitely going there again next time I’m in Philadelphia. Have a great weekend!

  3. Ann says

    5 stars
    Oh, this is just delish! Honey Bunny LOVES asparagus and he’d adore this recipe! Fascinating history – as always…I had no idea that his garden was so well documented! Thanks and have a GREAT weekend!

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