Author Archives: Tori Avey

About Tori Avey

Tori Avey is the creator of and acts as editor and curator of The History Kitchen, where she shares her own food history writing and seeks out creative contributors from throughout the culinary world. Tori also writes an award-winning kosher food blog, The Shiksa in the Kitchen. She explores the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...
Dal Bukhara - Beluga Lentils in Creamy Tomato Curry from the Aarti Paarti Cookbook

Dal Bukhara

Posted in: Dairy

Indian vegetarian comfort food – beluga lentils in creamy tomato curry from the Aarti Paarti Cookbook. Can be made dairy or dairy-free, vegan. Read More

Read more