Author Archives: Tori Avey

About Tori Avey

Tori Avey is the creator of ToriAvey.com and acts as editor and curator of The History Kitchen, where she shares her own food history writing and seeks out creative contributors from throughout the culinary world. Tori also writes an award-winning kosher food blog, The Shiksa in the Kitchen. She explores the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...
Recipe for Veggnog - Easy Vegan Eggnog with no animal products. Can be made with booze or without. Scrumptious, light and healthy holiday drink with a rich, creamy flavor. #Holidays

Veggnog

Posted in: Beverages

Easy Vegan Eggnog with no animal products and added protein. Scrumptious, light and healthy holiday drink with a rich, creamy flavor. #Holidays Read More

Read more
Harissa - Recipe for Spicy Middle Eastern Chili Garlic Sauce on ToriAvey.com

Harissa

Posted in: Condiments

A fiery Middle Eastern chili garlic sauce with roasted chili peppers, bell peppers, garlic, toasted spices & chipotle for a hint of smoky flavor. Read More

Read more