Author Archives: Tori Avey

About Tori Avey

Tori Avey is the creator of ToriAvey.com and acts as editor and curator of The History Kitchen, where she shares her own food history writing and seeks out creative contributors from throughout the culinary world. Tori also writes an award-winning kosher food blog, The Shiksa in the Kitchen. She explores the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...
Harissa - Recipe for Spicy Middle Eastern Chili Garlic Sauce on ToriAvey.com

Harissa

Posted in: Condiments

A fiery Middle Eastern chili garlic sauce with roasted chili peppers, bell peppers, garlic, toasted spices & chipotle for a hint of smoky flavor. Read More

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Learn to make Yemenite Soup with Beef or Chicken - traditional spicy soup recipe made with hawayej spicy blend. Warming, filling and full of flavor.

Yemenite Soup

Posted in: Entrees

Learn to make Yemenite Soup with chicken, beef or lamb and potatoes, spiced with traditional Yemenite hawayej spice blend. Healthy, hearty, comfort food. Read More

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Recipe for Yemenite Schug - Fiery, herby green sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods.

Schug

Posted in: Condiments

Easy recipe for fiery, herby green Yemenite sauce with cilantro, parsley, jalapeños, garlic, spices and salt. Adds a spicy kick to all kinds of foods. Read More

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