Author Archives: Tori Avey

About Tori Avey

Tori Avey is the creator of ToriAvey.com and acts as editor and curator of The History Kitchen, where she shares her own food history writing and seeks out creative contributors from throughout the culinary world. Tori also writes an award-winning kosher food blog, The Shiksa in the Kitchen. She explores the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...
Brigadeiros - Recipe for Brazilian Chocolate Truffle Candies inspired by Brigadier Eduardo Gomes #Brazil #WorldCup #negrinho #candy #dessert

Brigadeiros

Posted in: Dairy

Recipe for Brazilian Chocolate Truffle Candies inspired by Brigadier Eduardo Gomes. Celebrate Brazil and the World Cup. Negrinho Candy Dessert Read More

Read more