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  1. These look absolutely yummy. I love the shiksa title. Would love to get more recipes. Feel free to email them to me.


  2. Tori,
    Forgive me, but I used canned chick peas.. What’s the measurement for canned ones vs. the dry ones in your recipe?
    Thanks much.

    1. Hi Alice, no worries. Use 3 cups canned chickpeas to sub for the 1 cup of dry beans. They will be a bit mushier inside, but they will be crispy on the outside, and still very tasty. Let me know how they turn out for you! :)

  3. hi tori-i made the chickpea patties with tahini sauce, the grilled lemon skewers and mooshi’s eggplant for a shabbat lunch and they were all delish esp the eggplant! i found the patties to be loose while forming the shape in my hands (they didnt fall apart in the pan but i thought they would). followed all instructions. should i add a little more egg next time? thx so much!

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