An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties. Kosher, Rosh Hashanah
Fresh tomatoes stuffed with a healthy blend of quinoa, pesto, basil, parmesan and garlic topped with warm baked goat cheese. Dairy, kosher
A vintage recipe from “Aunt Bee’s Mayberry Cookbook” – a simple chocolate-filled angel food cake with nuts and chocolate shavings.