I went on strike this week, mentally. I said no to obligations. I didn’t work out. I gave the bare-minimum effort on all work-related projects. No blog photography, no recipe development. When I cooked it was purely for the joy of cooking, without any thought to a resulting blog post. Over the weekend I read Mario Puzo’s The Godfather, then I watched the movie for the first time with my family (wow is all I can say about that!). We cracked open a great bottle of red wine that we’ve been saving for a special occasion. I daydreamed about a novel I started a few years ago, before I began writing this blog. Last night, I felt like eating macaroni and cheese and watching Game of Thrones, so I did. I could have cleaned my desk. I could have gotten a head start on my next writing deadline. I could have finished reading that research book I checked out at the library. I could have answered all of those emails and comments and questions waiting in my inbox. Instead, I indulged on creamy cheesy pasta and caught up with Khaleesi.
I think sometimes we just need to pause and breathe and be in the moment. It’s really tough to commit to taking a break, especially with work piling up, family obligations, and multiple deadlines breathing down your neck. Once in a while, we have to force ourselves not to care. I’m not talking about a vacation where you travel– I mean a mental vacation. Do you ever have those weeks?
I’m feeling back to normal today. I got an early start on the work day. I cleaned my desk, had a healthy smoothie for breakfast, put on my workout clothes (whether I actually work out or not remains to be seen… fingers crossed!). I also photographed this sweet, tart and tasty Persian-inspired Pomegranate Mocktail, a result of my mental vacation kitchen experimentation. I’m keeping this one non-alcoholic and family friendly, but if you add a splash of vodka I won’t judge. It is Friday, after all. TGIF, Shabbat Shalom, L’chaim!
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- 2 cups pomegranate juice
- 2 cups ice cubes, or more if needed
- 2 tablespoons fresh lime juice
- 1 tablespoon orange blossom water
- Sweetener to taste - I use stevia, you can use sugar or agave if you prefer
- Combine the pomegranate juice, ice cubes, lime juice and orange blossom water in a blender and blend till smooth. Continue to add ice and blend till the texture seems slushy and right (you want a texture similar to a margarita).
- Add sweetener to taste and blend again. Pour into chilled margarita glasses and serve.
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