Tori Avey

Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past

learn how to cook mediterranean

Sign Up

Passover – Vegetarian Ashkenazi

The recipes in this collection are Vegetarian and Kosher for Ashkenazi Passover. They do not contain chametz or kitniyot.

These recipes may contain eggs and/or cheese. Whenever cheese is listed as an ingredient, vegetarian cheese is recommended (cheese made with vegetarian rennet). If keeping strictly kosher, use products that are certified kosher for Passover. If you meatless prefer recipes without cheese and/or eggs, check out my Vegan Ashkenazi Passover collection.

Please note that quinoa and spices like cumin and coriander are not categorized as kitniyot on this website, so they may appear in this recipe collection.

Learn more about the holiday here: What is Passover?

Explore more ideas for the Jewish Passover holiday on my Passover Recipes page. There you can find collections for a variety of special dietary concerns. You can also learn what foods are kosher for Passover, how to make Passover crafts, and more.

A serving of curry roasted sweet potatoes on a white bowl in foreground with a wooden spoon and linen napkin on the left side. White canister in the background.

Curry Roasted Sweet Potatoes

Horizontal shot of floater matzo balls in a shallow bowl of vegetarian matzo ball soup with carrot slices, pieces of celery, and golden saffron broth. Spoon, fresh vegetables, and linen napkin on the white marble counter beside the bowl. Tiles and white jar in background.

Vegetarian Matzo Ball Soup

Marak Perot - Compote, Eastern European Jewish Recipe

Compote

Bowl of colorful rainbow salad with peppers, cucumbers, mushrooms and cabbage in a white bowl with glass dish of lemon juice, carafe of olive oil and blue napkin with wooden spoon in the background.

Rainbow Salad

Overhead shot of oven roasted root vegetables with beets, carrots, potatoes, and parsnip. Spoon and fresh herbs on the side, cloth napkin above.

Oven Roasted Root Vegetables

Horizontal shot - shallow bowl filled with roasted beet salad with kale and goat cheese. Fork and striped linen napkin beside the bowl. Partial view of another salad bowl filled with salad, fork, and napkin in background. All resting on a white marble countertop.

Roasted Beet Salad with Kale and Maple Balsamic

Maple Roasted Butternut Squash in a large serving bowl on a marble countertop. Blue and white linen striped cloth towel and dark wooden spoon beside the bowl.

Maple Roasted Butternut Squash

Horizontal shot of a white plate holding a cup of tea and two pieces of mandel bread sitting on top of a blue cloth napkin.

Mary Goldberg’s Passover Mandel Bread

Horizontal shot of a slice of chocolate almond flour cake on top of raspberry puree on a white plate. A whole cake sits off to the right.

Chocolate Almond Flour Cake

Horizontal shot of a platter filled with roasted brussels sprouts topped with pomegranate molasses.

Roasted Brussels Sprouts with Pomegranate Molasses

Horizontal shot of two glass dessert dishes filled with a mixture of berries and topped with whipped cream. Two whole strawberries, a dish of whipped cream, and a green tea towel are in the background.

Balsamic Berries

Square featured shot - white bowl of tzimmes with sweet potatoes, prunes, carrots, and dried cranberries on a marble countertop, linen napkin with dried cranberries in background.

Stovetop Tzimmes

Close up shot of a large bowl filled with crunch pickled salad. A wooden bowl and blue striped napkin sit off to the right side. To the left there is a bunch of fresh radishes.

Crunchy Pickled Salad

Featured square shot - Four beautiful stuffed portobello caps with goat cheese on a platter, with green olives and a linen towel beside them.

Roasted Portobello Pepper Caps with Goat Cheese

Featured square shot - wide shot of candied lemon peels on a small wood cutting board on marble counter. Large peels, small peels, peels dipped in white chocolate. White linen towel in background.

How to Make Candied Lemon Peels

Square Crop - Three small piles of aligned roasted asparagus criss-crossed diagonally on a white plate, linen napkin in background.

How to Roast Asparagus

Email Me Recipes

As an Amazon Associate I earn from qualifying purchases.