About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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  1. Lana says

    5 stars
    These are excellent. Like a brownie cookie and perfectly captures the Hershey flavor. I stuck half a marshmallow on top and sprinkled with a little cocoa to be hot cocoa cookies. Love the texture and gooey-ness. I made as 1 of 4 recipes for the holidays and this turned out best. Taking them on our trip to Hersheypark! Thank you!

  2. Becky Unnerstall says

    5 stars
    Yummy! I have been looking forward to making this recipe on Valentine’s Day, just tasted the first one & It is Delicious. Love the Milton Hershey story, his life is a great example of the difference God makes in a persons life.

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