About Tori Avey

Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...

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Comments

  1. Lisa Reynolds says

    This looks good, but there is no way I’m going to try a recipe that requires me to print all of those pictures to get the directions. Please try to change your format for recipe printing.

    • Tori Avey says

      Lisa, there is currently a glitch happening with my print versions. My web guys will be fixing it in the next week or so, please check back in a bit and it should be fixed.

    • Tori Avey says

      Randy – there is a red “print recipe” button near the ingredients. Press it and you’ll end up with a printable version, no pictures.

  2. Marge says

    Tori, fabulous recipe. I will try this soon. Very creative. Thank you! I’ll be interested in reading your “tools of the trade” post, too.

  3. Lauren says

    4 stars
    I made this for dinner tonight and it was terrific! It would be great if you could include more vegetarian and vegan recipes on the blog!

  4. Leah says

    4 stars
    Tried this over the weekend……Yum! We have just recently discovered quinoa at our house and love it. This recipe was awesome and I am already thinking of the different veggies/spices I will use the next time I make it.
    So good!

  5. Natalie says

    5 stars
    I made this for dinner tonight and it was delicious! A new favorite in my home. Even my husband gave it a thumbs up. Thank you for this – I was looking for more ways to add quinoa to my (newly vegetarian) diet.

  6. nveneno says

    5 stars
    This looks really great! I love it when you mix (South) American and European ingredients. As both a Latin American and a Jew I really, really appreciate this combination.

    I was wondering if you ever thought of doing a post on cookware? I would love to know what kinds of pots, pans and knives you use/think are the best. I recently got really good knives and I’m amazed at how more enjoyable cooking is with those!

    • Jen Wilmes says

      4 stars
      If I could make this for breakfast this morning, I would! Can’t wait to try it.

      I, too, would be interested in reading a post on cookware. Since I’m relatively new to cooking, I don’t have a lot of things in the kitchen. Since I have to spend money to stock a kitchen with equipment, it would be great to have some guidance in the process. Would rather buy something nice once than to buy things I don’t need/won’t use. Any consideration you could give to this would be greatly appreciated!

      One last thing – I LOVE the pictures throughout the recipes! Having those is a huge help – takes the guesswork out. No more “is this right?” moments. Keep up the great work! I’ll be back to this site regularly!

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