Fluffy basmati vegetable rice with turmeric & Middle Eastern spices, roasted eggplant and carrot, chickpeas & pine nuts. Fabulous vegan entree or side dish.
The best pumpkin cake! Sweet and moist pumpkin spice flavor with raisins, cinnamon and spices. Easy to bake cake recipe.
Make delicious vegetarian chopped liver from a Jewish family recipe. Meat-free and full of flavor using only whole food ingredients.
Sweetly symbolic sangria recipe for the High Holidays with red wine, pomegranate juice, apple, grapes, and honey.
In this irresistible salad, grilled zucchini, squash, asparagus, and corn are tossed with fresh tomatoes, lettuce, and lemony basil dressing.
Make traditional Jewish tzimmes with yams and sweet potatoes for Rosh Hashanah, Passover, or any festive occasion.
Vegetarian summer recipe for crispy corn cakes topped with fresh tomato relish. Vegetarian alternative to schnitzel.
A delightful pickle-flavored salad with cucumbers, cabbage, radish and fresh dill. Cold, crunchy, refreshing, perfect for summer.
A traditional Jewish family recipe for chocolate chip mandel bread. Bake these cookies crisp like biscotti, or soft and tender. Serve with tea or coffee.
This delicious, super easy date cake with honey and nuts is lovely served with tea or coffee. Perfect for Rosh Hashanah, Sukkot, or any holiday!
Learn how to candy lemon peels with this easy step-by-step tutorial.
Learn to make white sangria with peaches, the perfect cold refreshing party drink for summer.
Easy, delicious and heart healthy recipe for Mediterranean Sardine Pasta with light lemon olive oil sauce.
How to roast asparagus in the oven for deeper flavor and better texture. The best way to prepare fresh asparagus, fast and easy with delicious results.
Learn how to make all natural strawberry syrup at home. Add it to cocktails and mocktails, or pour it over pancakes, waffles, ice cream, and more!
Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.
A colorful and flavorful vegan side salad featuring crisp, vibrant vegetables and a blend of simple, fresh flavors. Easy, pretty, delicious!
Learn all the secrets for how to make scrumptious jelly-filled yeast donuts for Hanukkah, a holiday tradition from Israel.
A hearty meatless dairy-free entree with a savory filling of chickpeas, mushrooms, basmati rice, pecans, herbs, spices, and an optional drizzle of balsamic reduction.
Fluffy, flavorful and decadent breakfast or brunch recipe. Can be made vegan or dairy-free.
Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil.