Hearty, flavorful vegan soup with red lentils, sweet potato yam chunks, and spices. Easy to make in 1 hour.
Thanksgiving
Delicious recipe ideas for the Thanksgiving holiday from Tori Avey, including holiday appetizers, side dishes, entrees, desserts, and more!
Lemon Vanilla Buttermilk Pie
Classic Dessert with Tart Lemon Custard, Sweet Vanilla and Tangy Buttermilk. Time-Tested Family Recipe from Site Contributor Kelly Jaggers.
Roasted Sweet Mini Peppers and Asparagus
Roasted asparagus and sweet roasted mini peppers with a delicious simple dressing. Easy, healthy, flavorful and colorful vegan side dish.
Butternut Squash and Crispy Kale Bake
Simple healthy vegan side dish, made on one baking sheet in less than 40 minutes.
Moroccan Quinoa and Carrot Salad
Beth Manos Brickey from Tasty Yummies shares a gluten free, vegan kosher for Passover salad recipe.
Gluten Free Potato Kugel Gratin
Meg van der Kruik from Beard + Bonnet shares a kosher for Passover vegetarian entree recipe.
Green Bean Mushroom Sauté with Spiced Plum Sauce
Green Bean Mushroom Sauté with Spiced Plum Sauce, Asian-inspired sweet and spicy side dish.
Boozy Orange Blossom Cranberry Sauce
Boozy Orange Blossom Cranberry Sauce, unique recipe with orange blossom water, Cointreau and spices.
Pumpkin Cranberry Cupcakes
Pumpkin Cranberry Cupcakes with Craisins, Walnuts and Cinnamon Cream Cheese Frosting
Spicy Roasted Sweet Potatoes
Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.
Old Fashioned Oat Nut Apple Crisp
A remarkably easy, scrumptious dessert recipe made with oats, nuts, apples and spices.
Stuffed Figs with Goat Cheese
Recipe for fresh figs stuffed with goat cheese, quickly roasted and topped with date syrup. Simple and scrumptious appetizer, all natural finger food.
Green Bean Beet and Pistachio Salad
This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.
Marak Perot – Compote
Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.
Spicy Smoky Ratatouille Casserole
An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Kosher for Passover.
Jane Austen Apple Puffs
A Historical Recipe for Apple Puffs from a Family Friend of Jane Austen, made with apples, marmalade and orange blossom water in puff pastry.
American Cakes – Kentucky Bourbon Cake
History and a traditional recipe for Kentucky Bourbon Whiskey Cake from food historian Gil Marks. Bourbon spiced cake filled with dried fruit and nuts.
Citrus Avocado Salad with Poppy Seed Dressing
This healthy and colorful salad is nourishing, seasonal, and beautiful on the table.
Maple Custard & Orange Sauce – Cooking Club 1905
A vintage 1905 recipe for Maple Custard with Orange Sauce, adapted from a 1905 issue of Cooking Club Magazine. Delicate and delicious dessert.
American Cakes – Monkey Bread
Food historian Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes
Roast Duck with Rum
Delicious vintage holiday recipe for roast duck with rum, brandy, orange and spices from “Through Europe with a Jug of Wine” by Morrison Wood.
American Cakes – Carrot Cake
Food historian Gil Marks presents a classic recipe and detailed history for Carrot Cake with Cream Cheese Frosting.
