Thanksgiving

Delicious recipe ideas for the Thanksgiving holiday from Tori Avey, including holiday appetizers, side dishes, entrees, desserts, and more!

Moroccan Quinoa and Carrot Salad

Beth Manos Brickey from Tasty Yummies shares a gluten free, vegan kosher for Passover salad recipe.

Gluten Free Potato Kugel Gratin

Meg van der Kruik from Beard + Bonnet shares a kosher for Passover vegetarian entree recipe.

Green Bean Mushroom Sauté with Spiced Plum Sauce

Green Bean Mushroom Sauté with Spiced Plum Sauce, Asian-inspired sweet and spicy side dish.

Boozy Orange Blossom Cranberry Sauce

Boozy Orange Blossom Cranberry Sauce, unique recipe with orange blossom water, Cointreau and spices.

Pumpkin Cranberry Cupcakes

Pumpkin Cranberry Cupcakes with Craisins, Walnuts and Cinnamon Cream Cheese Frosting

Spicy Roasted Sweet Potatoes

Healthy roasted yams with sweet Maui onions, fragrant rosemary and spicy chili pepper flakes. Healthy and flavorful cold weather vegan side dish.

Old Fashioned Oat Nut Apple Crisp

A remarkably easy, scrumptious dessert recipe made with oats, nuts, apples and spices.

Stuffed Figs with Goat Cheese

Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.

Green Bean Beet and Pistachio Salad

This flavorful and festive vegan side dish combines sweet and salty flavors into one tempting, colorful and beautiful salad. Perfect for Rosh Hashanah.

Marak Perot – Compote

Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.

Spicy Smoky Ratatouille Casserole

An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Kosher for Passover.

Jane Austen Apple Puffs

A Historical Recipe for Apple Puffs from a Family Friend of Jane Austen, made with apples, marmalade and orange blossom water in puff pastry.

American Cakes – Kentucky Bourbon Cake

History and a traditional recipe for Kentucky Bourbon Whiskey Cake from food historian Gil Marks. Bourbon spiced cake filled with dried fruit and nuts.

Citrus Avocado Salad with Poppy Seed Dressing

This healthy and colorful salad is nourishing, seasonal, and beautiful on the table.

Maple Custard & Orange Sauce – Cooking Club 1905

A vintage 1905 recipe for Maple Custard with Orange Sauce, adapted from a 1905 issue of Cooking Club Magazine. Delicate and delicious dessert.

American Cakes – Monkey Bread

Food historian Gil Marks shares the history of Monkey Bread and a traditional recipe along with variations for this sweet treat in his regular column, American Cakes