This healthy wintery salad recipe has a vegan option. Massaged kale, roasted beets, candied maple pecans, and optional feta or goat cheese.
Perfectly crispy panko potato latkes with a fluffy, flavorful center. Step-by-step tutorial and cooking technique with photos.
A seasonal Thanksgiving holiday sangria with apple cider, red wine, harvest fruits and spices.
Read about the history of Thanksgiving becoming an official holiday and a historical recipe for Pumpkin Pudding.
Learn about the life of Sarah Josepha Hale, the Mother of Thanksgiving in America, and try her historical recipe for Apple Pudding.
Delicious dairy-free scalloped potato recipe with creamy, savory coconut milk sauce, saffron, garlic, cayenne.
Learn a recipe from World War II, when war rationing prevented cooks from using normal everyday ingredients.
Dairy Free Maple Roasted Butternut Squash Puree with coconut milk, maple syrup, cinnamon and spices.
Massaged kale salad with olive oil, balsamic vinegar, fresh figs, fried halloumi cheese and walnuts.
Dairy free Coconut Chai Rice Pudding made with coconut milk, rice, raisins and spices.
Massaged kale salad with olive oil, lemon juice, pears, dried cranberries, and pine nuts.
Recipe for sweet roasted butternut squash in gruyere cheese sauce with crunchy toasted walnuts, baked and broiled into a gratin.
Fluffy sweet honey challah stuffed with apples. Round braided challah for the Rosh Hashanah holiday, with how to video tutorial.
An interview with Gil Marks, author of The Encyclodedia of Jewish Food, & his recipe for Sephardic Leek Patties.
Flavorful salad with lightly steamed green beans, roasted chopped walnuts, fresh mint, shaved parmesan, olive oil and white balsamic vinegar.
Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.
Seasoned fishcakes, known in Israel as ktzitzot dagim. Fried fish patties with pine nuts, breadcrumbs, & seasonings served with tahini sauce.
Apple Bread Pudding with Cream Sauce from Mary Todd Lincoln’s favorite cookbook, Miss Leslie’s Complete Cookery. Simple baked dessert.
Recipe for Levivot, also known as bimuelos. Family recipe from Israel for Hanukkah. Fried batter topped with rose water sugar syrup.
Learn how to make a Cupcake Menorah for Hanukkah! Includes printable holiday cupcake wrappers.
Tasty and easy method for roasting cauliflower with smoked paprika, olive oil, and salt.
Learn to make a lovely edible Pumpkin Challah Centerpiece with decorative Cinnamon Honey Butter for your holiday table.