Make delicious kosher holiday stuffing or dressing in your slow cooker from challah, herbs, mushrooms & vegetables.
Adapted Recipe for Alton Brown’s Roast Turkey; a classic, aromatic, moist roast turkey with step-by-step photos and instructions.
Green Bean Tomato Sauté, a healthy, flavorful, gluten free, vegan side dish. Can also be made as a meatless entree. Easy and yummy!
Delightful fruit puree blend of apples, pears, and cranberries. A tasty and colorful alternative to applesauce; pairs well with savory dishes.
Learn to make Southern-style skillet cornbread with buttermilk, the way Elvis Presley might have enjoyed it at Graceland in Memphis.
Learn to make rugelach with flaky dough and chocolate fruit filling, a beloved Jewish dessert.
Learn the history of latkes, dating back to 13th century Italy, and a recipe for Italian-style ricotta cheese latkes.
Make candy dreidels for Hanukkah with your kids using kosher marshmallows, Nutella, pretzels and icing!
Crisp and fluffy sweet potato pancakes with coconut, spiced with garam masala for a delish holiday treat.
A savory kosher stuffing with challah, chestnuts, carrots, celery, and herbs.
A mildly sweet, spice-scented Pumpkin Challah. Perfect for Thanksgiving, Sukkot or any autumn meal.