When I was a kid, my step-grandma bought me a set of books by Lucy Maud Montgomery. Toots (that’s her nickname) was born in Canada, and these books had been her favorite as a child—the “Anne of Green Gables” series. I was around 9 or 10 years old, and they looked incredibly boring to me. I loved books, but at that time I was into “Encyclopedia Brown” and “Nancy Drew” and “The Babysitter’s Club.” These “Anne” books sounded dated and old fashioned and slow. I thanked her politely and put the paperbacks on my bookshelf, where they gathered dust for a couple of years.
One summer afternoon when I was 12, I found myself with nothing to do. I’d already read all of the books on my shelf (many of them twice), and nobody was around to give me a ride to the library. The only thing I hadn’t tackled yet was “Anne of Green Gables.” With a reluctant sigh, I picked up the first book and started reading.
That summer day, my whole world changed. I don’t think it’s overstating things to say that “Anne of Green Gables” helped to shape the person I am today. As a young child, my grandparents had exposed me to historical films and classical music. I had an appreciation for history, but I had never read a classic novel outside of school. Through this book, I found myself transported to Edwardian era Canada, following the life of a little orphan girl—Anne Shirley, Anne “spelled with an e.” Though her character was created over 70 years before I was born, this little girl living on Prince Edward Island had so much in common with me. She was creative with a wild imagination. She was misunderstood by her peers, and even by most adults. She loved to speak in flowery prose. She enjoyed reading poetry and had a flair for the dramatic. But for all of her outward confidence and fiery spirit, inside she was a sensitive creature… a fragile soul, who felt every happiness and disappointment deep within in her core.
I identified with Anne on many levels… in fact, I still do. I always dream big, and I remain optimistic to the very end, even when the odds are not in my favor. In this passage from “Anne of Avonlea,” the sequel to “Anne of Green Gables,” Marilla tries to comfort Anne through a difficult time. Anne’s response is pretty much the way I live my life, for better or worse.
“You’ll probably have a good many more and worse disappointments than that before you get through life,” said Marilla, who honestly thought she was making a comforting speech. “It seems to me, Anne, that you are never going to outgrow your fashion of setting your heart so on things and then crashing down into despair because you don’t get them.”
“I know I’m too much inclined that way,” agreed Anne ruefully. “When I think something nice is going to happen I seem to fly right up on the wings of anticipation; and then the first thing I realize I drop down to earth with a thud. But really, Marilla, the flying part IS glorious as long as it lasts. . .it’s like soaring through a sunset. I think it almost pays for the thud.” –Anne of Avonlea, Chapter XVII
Like many young girls who have discovered Anne over the years, I devoured the entire book series with unbridled enthusiasm. There are 8 books in all, following Anne’s life from a wiry 11 year-old misfit to a happily married mother of six. The last two books focus on Anne’s children, with Anne in a supporting role. After reading the books, I was delighted to discover a beautifully produced miniseries by Sullivan Films– you can buy the Anne of Green Gables DVD’s here and the sequel, Anne of Avonlea, here. This miniseries comes remarkably close to capturing the magic of the original books. Sometimes, when I’m in bed with a cold or feeling blue, I’ll turn on the “Anne of Green Gables” DVD. It always brings a smile to my face.
Of all the food scenes in the Anne series (and there are many), the raspberry cordial scene is probably the most memorable… tied, perhaps, with the mouse pudding scene. When I considered doing an Anne of Green Gables post, raspberry cordial was the first recipe that came to mind. The scene appears in a chapter titled, “Diana is Invited to Tea with Tragic Results.”
One autumn afternoon, Anne’s adoptive mother Marilla leaves town for a meeting of the Aid Society at Carmody. She allows Anne to invite her “bosom friend,” Diana, over to Green Gables for tea while she is gone. Anne is thrilled at the prospect of preparing afternoon tea for her friend, and Diana is equally excited—they both feel like very mature young ladies.
The real Green Gables in Cavendish, Prince Edward Island. The farm was owned by the McNeil family, who were cousins of author Lucy Maud Montgomery.
When Diana arrives for tea, Anne gushes about the spread she’s prepared, hinting at a very special drink in the pantry…
“Marilla is a very generous woman. She said we could have fruit cake and cherry preserves for tea. But it isn’t good manners to tell your company what you are going to give them to eat, so I won’t tell you what she said we could have to drink. Only it begins with an R and a C and it’s bright red color. I love bright red drinks, don’t you? They taste twice as good as any other color.” Anne of Green Gables, Chapter XVI
The drink is raspberry cordial, a sweet concoction made from fresh raspberries, sugar, and lemon juice. Marilla has allowed Anne to use a half bottle left over from a church social, a very special treat.
When it comes time to serve the drink, Anne presents the bottle to Diana with a tumbler, but doesn’t take a drink herself…
“Now, please help yourself, Diana,” she said politely. “I don’t believe I’ll have any just now. I don’t feel as if I wanted any after all those apples.”
Diana poured herself out a tumblerful, looked at its bright-red hue admiringly, and then sipped it daintily.
“That’s awfully nice raspberry cordial, Anne,” she said. “I didn’t know raspberry cordial was so nice.”
“I’m real glad you like it. Take as much as you want. I’m going to run out and stir the fire up. There are so many responsibilities on a person’s mind when they’re keeping house, isn’t there?”
When Anne came back from the kitchen Diana was drinking her second glassful of cordial; and, being entreated thereto by Anne, she offered no particular objection to the drinking of a third. The tumblerfuls were generous ones and the raspberry cordial was certainly very nice.
“The nicest I ever drank,” said Diana. “It’s ever so much nicer than Mrs. Lynde’s, although she brags of hers so much. It doesn’t taste a bit like hers.” – Anne of Green Gables, Chapter XVI
Of course, there was a reason the cordial didn’t taste a bit like Mrs. Lynde’s… it wasn’t raspberry cordial. Anne mistook a bottle of currant wine for cordial, which led to Diana becoming hopelessly drunk. Months of drama ensued, with Anne being labeled a troublemaker and a misfit by Diana’s family. Poor Anne… always so misunderstood.
I began to research the history of cordial—or “squash,” as it’s called in some parts of the world. The word cordial can refer to a variety of drinks, including alcoholic liqueurs made with fruit and other sweet ingredients. In Anne’s case, the Raspberry Cordial that she meant to serve to Diana was non-alcoholic, meaning it was a “squash”-style beverage. Squash cordials are concentrated syrups made from sugar, fruit, and water. The syrup is diluted with water or seltzer before serving. In Anne’s case, the Raspberry Cordial she meant to serve was likely a sugary homemade raspberry concentrate thinned with water. Lemon juice was often added as a preservative. In the Edwardian era, this drink would have been made with fresh raspberries. Frozen berries can be used just as easily. I used fresh, because our local farmer’s market is teeming with beautiful berries this time of year.
If you’d like to make your own batch of raspberry cordial, my recipe appears below. Keep in mind that this is a traditional cordial, which means it is very sugary and should be thinned with water or seltzer before serving.
In a future blog, perhaps I will tackle the currant wine recipe that made Diana so drunk… or maybe the pudding with the infamous “mouse sauce.” Till then, I’ll leave you with a few words of wisdom from Anne:
“Isn’t it splendid to think of all the things there are to find out about? It just makes me feel glad to be alive–it’s such an interesting world. It wouldn’t be half so interesting if we know all about everything, would it? There’d be no scope for imagination then, would there?”
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Anne of Green Gables DVD Series
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Anne of Green Gables Raspberry Cordial
Ingredients
- 48 ounces raspberries, fresh or frozen (4 pints)
- 1/3 cup fresh lemon juice
- 3 cups sugar
- 12 cups water
NOTES
Instructions
- Clean and rinse the raspberries, then place them in a very large bowl.
- Pour the lemon juice over the berries. Use a large spoon to stir the juice into the berries.
- On the stovetop, heat 12 cups of water and 3 cups of sugar to a boil. Stir till the sugar dissolves. Remove from heat.
- Pour the boiling water over the raspberries. Allow the water to cool for 1-2 hours to room temperature.Cover the bowl with plastic wrap or a towel that you don't mind staining. Place in the refrigerator to steep for 24 hours.
- Pour the cordial through a fine mesh sieve to strain.
- Push gently on the solids with the back of a spoon, if you wish, to extract more juice. This will produce a slightly cloudy effect in the cordial, which will settle at the bottom of the storage bottle, but it won't change the flavor. If you'd prefer a clearer cordial, do not press down on the solids-- just strain them.
- Once you've strained the juice from the berries, you will find that the leftover berries are mushy and quite sweet. Save them in the fridge, they are terrific served as a topping for ice cream.
- This recipe makes a large batch of cordial, which will store very well in the refrigerator if you use a clean gallon jug. You can easily halve the recipe if you don't need quite so much cordial.
- To serve, mix 1 part cordial with 1 part water or seltzer water. If you prefer a less sweet drink, dilute the cordial to taste. Serve cold.
Nutrition
tried this recipe?
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This is a very authentic recipe. Thank you for sharing and for all the research that went into it. It reminds me of a recipe published in, SEVENTY-FIVE RECIPES FOR PASTRY CAKES, AND SWEETMEATS by Miss Leslie, of Philadelphia (1832). I simply LOVE Anne of Green Gables and have been wanting to try raspberry cordial since I read the books. Funny, I’ve searched and searched for years for a recipe. I gave up just two years before you published this one. Thanks again for sharing this wonderful recipe and insight. Hugs, Chey
I am going to make very soon this soundssooo good Years ago I watched Anne of green gables and Anne of Avalon on pbs station it held my attention I am 76 now and remember the scenes I live in Natalia texas south west of San Antonio texas I am so glad I found your website
Thank you for this lovely post! My mama, born in 1912, loved the Anne books, and passed that appreciation on to me. This spring my middle granddaughter and I watched seasons 2 and 3 of Anne with an E, and loved them. (Though of course I noticed the additions to the original stories!)
This weekend a friend posted a photo of her daughter and a glass of Red Current Cordial they had made, with a few sprigs of lavender – yum! She gave me loose directions, and I picked a couple of cups of red and white currents from my daughter’s bushes. She’d recent asked what to do with them …
I added the sugar and lavender after straining, and we served it over ice – what a hit! The 9 year olds helped pick more currents and lavender for a second batch!
They are also fond of Bright Red Drinks, loving the occasional “Shirley Temple,” so we call our current cordial an “Anne Shirley!”
We have an explosion of what I think are black raspberries in our yard (or possibly black berries, too early to tell).
Would these work in this recipe?
Thank you so much for all your recipe sharing! I’ve loved each one I tried, and all are inspiring! Stay safe!
Absolutely, they should work great! Thanks Sue, be well.
Is there any other uses for the remaining puree after straining the cordial from the berries? I just don’t have ice cream all that often and I doubt it would get used.
It’s a sweet fruit topping, so you could use it anywhere that might work – waffles, pancakes, etc.
I am also a fan of the “Anne of Green Gables” books. They are, quite frankly, lovely. Half of my family is from Canada, I had an aunt called “Toot” so….we’re like family. haha ; )
What a fun recipe to make with berries coming into season and time on my hands. Please do make the currant wine!
Thanks so much,
Tori
P.S. Just made your cheese blintzes for Shavuot. They were delicious and devoured!
And because my coffee has run out, I meant to say:
Thanks so much, Tori.
Chris
What a lovely commentary! Although I’m a 51 year old man, I think you’ve inspired me to read the series. ❤️ I prefer to make my cordials by infusing them in vodka and adding simple syrup, and have made several different varieties, including raspberry. They’re an easy way to make a lot of different cocktails. 🙂
There isn’t any reason in the world why a 51 year old man or any man could not read the Anne of Green Gables series, as long as they like a good story.
I have a “shrub” recipe like this but it uses vinegar rather than lemon juice. I can never get it right for a drink. Maybe lemon juice would meld better.
Thank you for your post! And of course your recipe! I thoroughly enjoyed your added quotes from the story. I haven’t read the books yet but you have inspired me to do so. I am, however, very familiar with the movies and have watched them countless times.
My question: can you can the raspberry cordial for use in the winter and for gift giving?
This is awesome! I’m going to try to make it for me and my grandma. We have recently been watching “Anne with an E” on Netflix and it’s amazing, I highly suggest everyone here watch it!
I made this recipe and highly recommend it! Simple with great directions. Tastes so yummy! Cannot wait to use it in cocktails and cakes!
My baking notes:
– Made a quarter of a recipe using these measurements: 340 grams frozen Raspberries, 1 tablespoon + 1 teaspoon Lemon Juice, 150 grams Sugar, 3 cups Water.
– Used: frozen Raspberries, Lemon Juice from the jar, Baker’s/Superfine Sugar.
– Strained using a colander lined with cheesecloth. I did squeeze the Raspberries using the cheesecloth. 3 1/2 cups of Cordial procured.
– Leftover Raspberries were mixed in with Vanilla Ice Cream… delicious! But they do lose their sweetness somewhat.
I made this for our high school cast, opening night,as they performed Anne of Green gables. They loved it.. thank you
Oh, what a delightful treat!
Our local little theatre, Gallery Players, put on Some of Green Gables a few years ago, so we’ll done!
That’s so weird! My great grandma was born in Canada and her name was Lucy, nicknamed toots.
How long will this last in the fridge as i want to give this as a Christmas gift
Hi Trudi, Tori’s assistant Ashley here. Cordial can be kept in the fridge for a week or 2.
Hi, I know this is an older post, and the recipe sounds delightful as I too have loved the Anne of Green Gables books and read them through from time-to-time still. However, I am a bit confused. This sounds like a thick berry syrup, not a cordial. Cordial’s have alcohol and I was under the impression that Anne and Diana drank enough cordial that they actually got drunk. You don’t have any alcohol in this recipe so I don’t quite get why it’s called a cordial. I don’t know if it may be a difference between American and Canadian meanings?.
Do you know what the ratio, and which alcohol would be added? Is it a brandy or gin, which would have been the most popular to add to these types of syrups at the time.
The Raspberry Cordial in the story is non-alcoholic. Anne mistakes a bottle of currant wine for cordial, which is why Diana ends up getting drunk. You could potentially add alcohol to this recipe, but if you want to find something true to the story you would need to search for a recipe for currant wine. 🙂
We have cordial here in Australia and its never ever alcoholic. I’ve never heard of an alcoholic cordial. I also lived in Canada and never seen an alcoholic cordial.
There is a recipe from the Anne of Green Gables cook book that I bought in Cavendish when visiting the island. Diana Berry’s Raspberry Cordial. You take 2 bags of 600g frozen raspberries and cook it over medium heat in large saucepan along with 1 and 1/4 cups sugar for 20 min. Then mash raspberries with potato masher then mash through wire strainer into a medium bowl til you get all the liquid out and only the seeds and pulp are left. Then add juice from 2 freshly squeezed lemons. Set aside and use large saucepan (cleaned) to boil 4 cups water. Then add juice from bowl into saucepan, stir, then let cool a bit, pour into a pitcher and put in fridge. Serve cold with garnish of lemon.
Hi Wende, thanks for sharing. I prefer the technique outlined in this blog. When you mash the raspberries it produces a cloudy effect; when made as written here, the cordial has more clarity.
I just really want to thank you for this delightful Raspberry Cordial and Anne of Green Gables recipe blog! I learned of the books and then movie as a young mother and caused my daughter to fall in love with the books as I quickly had. We loved L. M. Montgomery’s writings so much that we made it to Prince Edward Island and Montgomery’s birthplace, the heritage site and similar sites and now are re-reading the books in a new light. I have been desiring to make raspberry cordial and was thrilled to find your recipe and essay about it. Thank you!
I have to tell you, I absolutely love Ann”e” of Green Gables!! Her story is one that always brings a brightness to my day when I read it or watch my movies.
Thank you for sharing your story and especially the raspberry cordial recipe!
Mary Beth Gassmann
Very lovely post, you have a gift for writing ?
thanks for your life story, great recipe