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Cut figs in half. Sprinkle with balsamic. Add a dollop of goat cheese and a twist of prosciutto. They go quickly like deviled eggs.
A recipe for a fig chutney that lasts would be most appreciated. Here in Alexandria, VA, my husband and I are readying ourselves for the SECOND crop of figs from our tree in about 6 to 8 weeks. I did a variation of this: http://www.flickr.com/photos/veganfeast/4711207338/. I stewed the figs. It was amazing.
Anything with figs! My bestie has the yellow ones.
Sure eat them right off the trees as i did in Italia!
there is nothing better than eating a ripe fig of of the tree, our neighbor used to give bags of them, they werent mission figs but some other kind.
I do leave some figs on for the birds to eat…that way I get most of them and they get a few.
Pizza is also good with brie, add figs and arugula, after baking the dough…prosciutto may also be added for those who wish.
I went to an italian restaurant the other night that had fig, prosciutto, and balsamic vinegar bruschetta. I wasn´t fond of the prosciutto, but it seemed like a good idea.
poached figs with mascarpone stuffing!!!!!
Believe it or not, I was thinking of you this afternoon when I made kale salad…I found a bottle of fig infused balsamic vinegar, so I used olive oil, the vinegar, salt/pepper, pecans and fresh figs. Suffice it to say, it will be on the Rosh Hashana menu–it was amazing. And you are the shiksa that started it all…with a much needed olive oil massage!!! Thanks for the all your helpful tips; you have brought the adventure back to our kitchen and for that I will be forever grateful <3
So happy to hear that Julia! Sounds delish, might have to “steal” your idea… 🙂
Fig scones or fig and Brie stuffed puff pastries.
Here´s my favorite fig recipe: Cold, clean, and in my mouth!!! Nom nom nom…
Fig jam
So is mine!
I made a really good fig compote. It´s on the blog if you want to see the recipe. http://blackgirlchefswhites.com/wordpress/2011/09/25/hibiscus-scented-fig-compote/
I have a fig tree in PA. So excited to see figs growing can wait to eat the,.
Gil Marks made us fig jam for Rosh Hashana when we had a fig tree in our yard
Salads, sauces, many stuffings. We had both the green/yellow and purple/mission groves in CA. You could dehydrate them too.
Fig goat cheese pizza sounds so good!
Fig infused vodka!!!