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Lamb/Fig dish
My all time favorite way of fixing figs is to butterfly them and stuff them with a teaspoon of gorgonzola and a walnut, close, wrap in prosciutto and bake until sizzly, about 10-12 minutes at 400 degrees.
Beautiful tree and lucky for you, the harvest. If you can put together fig preserves the way they are in France, I´d be delighted.
I love them fresh off the tree!
fig and ginger chutney – reminds me fall
I once had a caramelised fig and blue cheese tart and omg soooooo delish!
mine is doing well to. I need a recipe to dry them
<3 Figs... I miss having a garden to walk in and pick fresh herbs or fruits... its been over ten yrs though...
I make a great fig and balsamic sauce.
Hi!!
2 cuts on the bottom crosslike but not till the top, fill with blue cheese (or any other you like) and roast them on a hot pan.
We had this at a party a few years ago, and our group of friends has been obsessed ever since. The mascarpone and honey are amazing with fresh figs! No one can resist this as an appetizer. Not even my husband, who *says* he dislikes figs. http://www.wholeliving.com/131870/fresh-figs-mascarpone-and-warm-spiced-honey
Lucky ducky
Oh my gosh, I haven´t seen one of these since I was a kid. We had one in our backyard.
Just found these recipes: http://www.eatingwell.com/recipes_menus/collections/healthy_fig_recipes
Figs!
Do you have a dehydrator? Use them in winter cooking.
yum! makes me think of that song about the fig tree! “…a bokserboym, a faygnboym, a mandlboym…”
OH THE MEMORIES! My grandfather actually grew in very large fruit bearing fig tree in his MICHIGAN greenhouse (unheard of!) so I grew up eating figs…the land was eventually sold and the greenhouse fig tree an all were demolished by the new buyer. I will never again take this lovely fruit for granted (in the Midwest it comes along infrequently and can be pricey) CHERISH each savory bite…and ENJOY.
A gluten free fig cookie of some kind, please!
I Mom and Grandma use to make the most delicios candied figs, and spiced figs. We always saved the spiced figs for Holiday meals. MMMMMMMmmm