Published May 20, 2012 - Last Updated February 6, 2019
Shavuot starts this week, a Jewish holiday that celebrates the giving of the Torah on Mt. Sinai. Foodwise, this holiday is all about the dairy. Cheese, butter, and cream… what could be better? Here are five Shavuot recipe ideas from the archives!
Thanks for stopping by! I am fascinated by the story behind the food – why we eat what we eat, how the foods of different cultures have evolved, and how yesterday’s food can inspire us in the kitchen today. Read more...