A spicy Mexican fruit salad recipe with salt, lemon and chile de árbol by Tori Avey. Cinco de Mayo or summer salad.
Purim
Spring Pea Guacamole
Light and Healthy Guacamole-Style Dip. Lower fat alternative to avocado guacamole made with spring peas, jalapeño, lemon, herbs and spices.
How to Sear Salmon
Make restaurant-quality salmon in your own kitchen! Golden crust, moist & flaky within. Fast, easy tutorial, 20 minute meal, healthy & delicious.
Marak Perot – Compote
Simple Eastern European Jewish dessert recipe for Marak Perot, also known as Compote or Fruit Soup, with apricots, dried plums and lemon juice.
Vegetarian Matzo Ball Soup
One secret ingredient makes this the ultimate meatless matzo ball soup! Savory chicken flavor without the meat. Kosher for Passover recipe.
Spicy Smoky Ratatouille Casserole
An elegant, flavorful recipe for ratatouille with Middle Eastern spices, smoked paprika and mushrooms. Hearty vegan entree. Kosher for Passover.
Easy 3-Ingredient Cauliflower Soup
Simple and delicious recipe for pureed Cauliflower Soup, needs only 3 ingredients. Vegan or vegetarian, gluten free, low carb, healthy, light.
Roasted Carrots with Dill
Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Simple springtime side dish. Who knew something so simple could taste so amazing?
Vegetable Curry Quinoa Bowls
Recipe for creamy Indian-Style curry with cauliflower, sweet potato and chickpeas, over mint and parsley quinoa.
Roasted Broccoli Salad with Smoked Gouda Dressing
Simple, healthy and deliciously savory salad recipe with a subtle kick.
Smoky Potato Leek Soup
Smoky Potato Leek Soup, easy, cozy and healthy vegetarian soup recipe. Perfect for cold weather.
Lemon Poppy Seed Cake with Lemon Glaze
Lemon Poppy Seed Cake with Lemon Glaze, the perfect treat for celebrating Purim.
Orange Creamsicle
Recipe for an easy citrus cocktail with vanilla infused vodka. Tastes just like an orange popsicle with creamy vanilla ice cream inside!
American Cakes – Kentucky Bourbon Cake
History and a traditional recipe for Kentucky Bourbon Whiskey Cake from food historian Gil Marks. Bourbon spiced cake filled with dried fruit and nuts.
Citrus Avocado Salad with Poppy Seed Dressing
This healthy and colorful salad is nourishing, seasonal, and beautiful on the table.
Chocolate Cheesecake Parfaits
A simple and decadent dessert recipe for Chocolate Cheesecake Parfaits made with dark chocolate, ricotta and Greek yogurt. Fast, easy and delish!
Roasted Beets with Tahini and Pine Nuts
Sweet, earthy beets and creamy sesame tahini dressing. Appetizer Salad, Aphrodisiac Recipe for Valentine’s Day.
Why I Cook: Zesty Broccoli Cheddar Rice
A cozy, comforting recipe with a kick. Zesty Broccoli Cheddar Rice made with Swanson vegetable broth. #WhyICook
Mushroom Pepper Pasta with Feta Goat Cheese Sauce
Recipe for fettuccine pasta tossed with a creamy feta goat cheese sauce, topped with seared mushrooms and bell peppers. Flavorful, easy weeknight meal.
White Bean Basil Pesto Hummus
Simple recipe for white bean hummus with fresh basil, roasted garlic, olive oil and fresh lemon juice. Healthy, tasty Mediterranean dip.
Pomegranate Champagne Cocktail
Delicious champagne cocktail recipe with pure pomegranate juice, orange liqueur, sweet lime juice and champagne. Includes mocktail variation.
Pistachio Rose Blondies with White Chocolate
Pistachio Rose Blondies with White Chocolate and Browned Butter. Wow your friends with this easy, exotic and irresistible dessert recipe.
