Purim Archives - Page 5 of 8

Moroccan-Style Vegetable Couscous

Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices…. Read More

Matzo Crisp with Pear, Apple and Cranberries

A simple and divine holiday dessert made with matzo meal, autumn fruits and spices. Kosher and perfect for Hanukkah, Thanksgiving, Sukkot…. Read More

Curry Vegetable Latkes

Tori Avey and Manischewitz pair up to bring you Curry Latkes made from vegetables- no potato shreds. Crispy and tasty, a healthier latke…. Read More

Vintage Popcorn Balls

Learn to make candied popcorn balls the old fashioned way. A vintage treat for Halloween, carnivals, festivals, or just because!… Read More

Green Beans with Balsamic Date Reduction, Feta and Pine Nuts

Healthy vegetarian side dish recipe for sauteed green beans with balsamic date reduction sauce, crumbled feta and toasted pine nuts…. Read More

Maple Cinnamon Roasted Butternut Squash

Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash…. Read More

Roasted Sesame Asparagus

Roasted asparagus drizzled with a sesame-flavored sweet and spicy sauce and sprinkled with sesame seeds. Kosher, pareve, healthy, simple recipe…. Read More

American Cakes – Cider Cake

Food Historian Gil Marks presents a recipe and detailed history for classic American Cider Cake with Caramel Frosting…. Read More

Rum Raisin Cranberry Kugel

This rich, seasonal kugel is warmed by autumn spices and the essence of rum. Chopped walnuts give texture. A unique and delicious twist on kugel…. Read More

The Old Fashioned Way: Homemade Ginger Beer

Recipe & how-to video. Learn to make ginger beer (aka ginger ale) the old fashioned way, with fresh grated ginger and the power of active yeast!… Read More

Fig and Honey Cocktail

Fig and Honey cocktail recipe, perfect for serving at Rosh Hashanah, Sukkot, or just because. Includes recipe for fresh fig puree…. Read More

Caponata-Style Green Beans

Sautéed green beans topped with an Italian-inspired caponata sauce and toasted pine nuts. Tasty vegetarian side dish. Rosh Hashanah…. Read More

Honey Apple Cake

This Honey Apple Bundt Cake for Rosh Hashanah is moist, sweet, and beautifully iced for a unique twist on Jewish honey cake. Kosher, Pareve…. Read More

Saffron Mashed Potatoes

Vegan mashed potatoes, dairy free. Creamy and buttery flavored, a little exotic with garlic, coconut milk and saffron…. Read More

Panko Corn and Pepper Schnitzel

Vegetarian summer recipe for crispy corn cakes topped with sour cream and fresh heirloom tomato relish. Vegetarian alternative to schnitzel…. Read More

Roasted Red Pepper Hummus

Hummus made with roasted red bell peppers, tahini and spices. This hummus is creamy, smoky, slightly sweet and spicy, garlicky goodness!… Read More

Strawberry Basil Martini

Make a sweet, crisp and refreshing seasonal martini with homemade strawberry syrup, basil infused vodka and lime juice. … Read More

Prohibition, The Great Gatsby and The Bee’s Knees

Prohibition, bootlegging, and “The Great Gatsby.” Learn about the 1920’s and try a vintage cocktail recipe from the flapper period…. Read More

Chai Noodle Kugel

Love chai lattes? You’ll really love this Chai Noodle Kugel, a creamy dessert-style kugel with warm Indian chai spices. Kosher, Dairy. Shavuot…. Read More

Orange Blossom Margarita

Infuse your margarita with flavor from the Middle East in this unique margarita with fresh orange juice, honey and orange blossom water. … Read More

Spicy Panko Chickpea Patties

Learn to make delicious Spicy Panko Chickpea Patties with this simple falafel-like recipe. Crispy, crunchy vegetarian snack. Kosher, Pareve…. Read More

Baked Eggplant Sandwiches

Italian-inspired eggplant dish. Eggplant with provolone and sun dried tomatoes, coated and baked crispy golden. Low carb and gluten free options…. Read More