A brief history of the vegetarian diet and its evolution, from Pythagorus to modern day vegetarian subcategories – vegan, pescatarian and more.
Meatless Mondays have a history stretching back to World War I, when it was Tuesdays, not Mondays, that Americans were asked to limit meat.
Learn how finger foods became a part of American food culture, with a history dating back to 18th century France. Canapés, cocktail appetizers.
Did you know that Big Bird’s costume is made from 4,000 turkey feathers? Or that female turkeys do not say “gobble gobble”? In America, turkey is the centerpiece for our biggest food holiday celebration: Thanksgiving. But what do we really know about the history of this beloved bird, and how did it become the star …