The Purim Pucker

This drink was inspired by an iced mint lemonade I tasted on my most recent trip to Israel. I’ve recreated the drink here with added rum for kick. This cocktail is light, cool, and refreshing—perfect for a spring celebration.

Kosher Certified Liquor and Mixer Suggestions
Check for hechsher to ensure kosher certification

Flor de Caña Rum
Mr. & Mrs. T Sweet and Sour Mix
Minute Maid Lemonade Concentrate
Hansen’s Club Soda

Recommended Products:

Blender

Highball Glasses

Affiliate links help to support my website and the free recipe content I provide. A percentage of any purchase you make via these links will go towards buying ingredients, photography supplies and server space, as well as all the other expenses involved in running a large cooking website. Thank you very much for browsing!

The Purim Pucker

Ingredients

  • 1 1/2 oz rum
  • 1 oz fresh lemon juice
  • 1 oz sweet and sour mix
  • 2 tbsp frozen lemonade concentrate
  • 1 1/2 tsp chopped fresh mint
  • 5 ice cubes
  • Club soda, chilled
  • Fresh mint leaves for garnish

You will also need

  • Blender, highball glass
Total Time: 5 Minutes
Servings: 1 cocktail
Kosher Key: Pareve
  • In a blender, blend together rum, fresh lemon juice, sweet and sour mix, lemonade concentrate, chopped fresh mint and ice cubes until ice is fully crushed. Pour into an iced highball glass. Top off glass with cold club soda. Garnish with fresh mint leaves and serve.

 

Comments (1)Post a Comment

Leave a Comment

Please rate recipe if you had a chance to try it: 5 4 3 2 1

Please read through the entire post and comments section before asking a question, as it may have already been answered. First time commenting? Read the comment policy.