The Purim Pucker

This drink was inspired by an iced mint lemonade I tasted on my most recent trip to Israel. I’ve recreated the drink here with added rum for kick. This cocktail is light, cool, and refreshing—perfect for a spring celebration.

Kosher Certified Liquor and Mixer Suggestions
Check for hechsher to ensure kosher certification

Flor de Caña Rum
Mr. & Mrs. T Sweet and Sour Mix
Minute Maid Lemonade Concentrate
Hansen’s Club Soda

Recommended Products:


Highball Glasses

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The Purim Pucker


  • 1 1/2 oz rum
  • 1 oz fresh lemon juice
  • 1 oz sweet and sour mix
  • 2 tbsp frozen lemonade concentrate
  • 1 1/2 tsp chopped fresh mint
  • 5 ice cubes
  • Club soda, chilled
  • Fresh mint leaves for garnish

You will also need

  • Blender, highball glass
Total Time: 5 Minutes
Servings: 1 cocktail
Kosher Key: Pareve
  • In a blender, blend together rum, fresh lemon juice, sweet and sour mix, lemonade concentrate, chopped fresh mint and ice cubes until ice is fully crushed. Pour into an iced highball glass. Top off glass with cold club soda. Garnish with fresh mint leaves and serve.


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