Veggie Grill Spring Menu Tasting and $100 Gift Card Giveaway – Embracing a Veggie Positive Lifestyle with Seasonal Spring Menu Offerings @VeggieGrill!
Sponsored by Veggie Grill
Last week I was invited by Veggie Grill to go behind the scenes of their Hollywood location with CEO Greg Dollarhyde (he is now officially one of my favorite people—so passionate about his work!). It was a fun morning spent learning about Veggie Grill’s mission and helping them create some of their most popular items in the restaurant kitchen. I also got to taste lots of delicious and creative food. The whole trip left me feeling inspired thanks to their mouthwatering, completely veggie-centric meals. I am totally impressed by their menu.
With VeggieGrill CEO Greg Dollarhyde
As most of you know, I only partner with brands that I can really get behind. Veggie Grill is all about serving “veggie positives,” or the 50 million people who are actively seeking more veggies, fruits and whole grains in their diet. I’ve often used the word “flexitarian” to describe my diet, though I may like the term “veggie positive” even better. Veggie Grill’s mission is to bring vegetables, fruits, nuts and grains to the center of the plate in delicious ways, making it convenient to be a mindful eater.
Sonoran Winter Bowl
I definitely saw examples of this when I got a chance to sample their popular and seasonal menu items. They have a really diverse selection with dishes inspired by various regions and flavor profiles. With crave-worthy items like mac-and-cheese and creamy dessert parfaits, you’d be amazed at the veggie-positive culinary magic happening here. I mean, be honest. Doesn’t this look amazing?
Buffalo Bomber with Sweetheart Fries
I had fun hanging out in the kitchen, cooking with Greg, and seeing how all of this deliciousness comes together. From marinating and char-grilling their vegetables to using special marinades and ridiculously tasty sauces, humble garden vegetables are elevated to another level of tasty. I had a great time. Just please don’t ask me to do the dishes.
Order’s up!
The entrees I had a chance to try were gorgeous, filled with vibrant colors and flavors that never made me feel like I was giving anything up or missing out simply because I was eating vegetables. It may have been early in the day, but I couldn’t resist digging into all of the different dishes we made, including the Quinoa Power Salad, Sonoran Winter Bowl, Buffalo Bomber with Sweetheart Fries, and the limited Spring menu Spice Market Bowl.
Quinoa Power Salad – layers and layers of flavor.
VeggieGrill does something that few other restaurant chains do—they introduce special menu items that incorporate the ingredients of the season. It’s part of their commitment to bringing you the freshest, most flavorful ingredients they can find. What a great option for folks who would like to get more vegetables into their diet. With so many unhealthy dining options out there, why not change things up once in a while and make a veggie positive choice? I couldn’t resist topping off this amazing meal with one of their seasonal Spring Menu desserts. I chose this Strawberry Rhubarb Parfait, of course. Hard to believe it was dairy free!
Strawberry Rhubarb Parfait, part of their spring seasonal menu. Luscious, right?
All in all it was a great morning, I left feeling full and happy. I also think I may have found my favorite new lunch spot. It’s definitely worth a visit!
Tempted to try Veggie Grill yourself? How does a $100 gift card giveaway sound? To win, simply comment on this post – one comment per reader. Want additional entries? Share this post on Facebook, Twitter, Instagram, Pinterest and/or Google+ and let me know in the comments where you shared it. I’ll give you one additional entry per share! We will choose one winner at random for the $100 gift card on Thursday, May 7. Winner will be notified via email, so please include a valid email address. Good luck!
Sponsored by Veggie Grill. Thank you for supporting my sponsors, they allow me to share more free recipes, cooking tips, home tutorials and food history with you! This is a sponsored conversation written by me on behalf of Veggie Grill. The opinions and text are all mine.
CONTEST CLOSED. Congratulations to Samantha, who was chosen via a numeric randomizer. New giveaway coming soon, stay tuned!
Amber M says
Veggie Grill is amazing first of all! I’m so jealous you got to go behind the scenes! I go there every other week after pay day! And second, this place actually helped me go vegan and my boyfriend too. He was once a die hard meat fanatic, tried veggie grill’s Santa Fe chicken sandwich and immediately decided to vegetarian and eventually vegan (with the help of the Mondo Nachos of course!!) Veganism changed my life, I have dropped 40 pounds and gained my self confidence and happiness back. Veganism has also given me the energy to work full time and go to college full time. And it all started with veggie grill’s kale Caesar salad! I love love love Veggie Grill!!!
Shay says
I love Veggie Grill. It’s one of the few veggie restaurants I can go to with omnivores and have them not complain.
Harrison Wesley Reiss says
Veggie Grill is one of the most innovative affordable food chains opening up recently.
Victoria Hughes says
Finding this post is fantastic–it seems like you’ve had a memorable experience with the CEO. I personally support veggie grill in their quest to provide worthwhile filling vegetarian food to the table.
Tyme says
Can’t think of a better partner. I love what Veggie Grill is all about and am dying to try it myself. (Not one near me, but a gift certificate would seal the roadtrip deal!)
Jennifer Chen says
I love Veggie Grill and would love to win this gift card. Thanks for the contest!
Samantha Munoz says
I’ve been vegan for 9 years and have found that VG is one of the absolute best places to bring a meat eater to show them that vegan food can be delicious and familiar to someone knew to the diet. Did you know that you can get all of the sandwiches/salads done as a wrap at VG? Currently obsessed with the Banh Mi Wrap and the BLT Wrap. I’m sharing this on FB (Sam Munoz) and twitter (@spamalapee).
Nicole says
LOVE LOVE LOVE Veggie Grill!
Ellie Moore says
I love Veggie Grill! Their food is amazing and now I’m even more excited to know they are such a great passionate company!
Heather Byrne says
Would love the opportunity to try Veggie Grill. Thank you!
Sierra says
Veggie Grill is amazing. My usual order is the Caesar with buffalo chicken. The portobellos are also incredible. Hard to go wrong there.
Clown N M says
Also sharing to Twitter @clownnthemirror
Clown N M says
Love Veggie Grill.
Joana Halnez says
Wining this gift card would allow us to treat my parents to a meal at Veggie Grill! I’ve been wanting to treat them to a vegan meal at Veggie Grill for a while so they can taste how delicious healthier vegan alternatives are.
Vilma says
I heard and i must try it out soon
Zach says
Veggie Grill is fantastic. Used to be right by my work. And the loyalty program is nice too! Love the buffalo chk’n.
SHERRY W LOTAN says
I love trying the new items at Veggie grill. I am never bored!
Sabrina Balas says
Veggie Grill is the only vegan place that my entire family can find something they love!
jollen says
sounds yummy
Claire says
Awesome varied menu! I ordered from here once, just on a whim, and the food was delish!