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When it comes to Passover desserts, the challenge of cooking without flour or leavening can be especially daunting. With a little creativity, you’d be amazed at the delicious treats you can whip up! Here is a roundup of some of my most popular Passover dessert recipes, along with contributions from past Passover Potlucks and a few other tasty ideas from my food blogger friends. Enjoy!
(note: for Ashkenazi Passover, substitute cardamom for another Passover-friendly spice like cinnamon, or omit)
Gosh! Yummy yummy !!! Yes, I’m very happy with this !!!
i love make this recipe yummy!
Hi Tori
Now I have a real challenge. ..what kind of Passover dessert recipes do you have for diabetics?
Hi Dave, in many of these recipes you can substitute sugar for another diabetic-friendly sweetener like stevia. I haven’t really tested it so I can’t give you advice on specific amounts.
Speak to the person with diabetes if they are your guest – often, something with a sugar substitute has more/similar amount of carbohydrate as with sugar – so it depends on the person and what their needs are. (for type 1 anyway, often healthier to eat regular sugar and balance insulin for it. sugar, and fruit, and potatoes – all need insulin and a carb is a carb.)
The recipes look great!
I’m keeping all of these recipes! Every one sounds wonderful! Thanks very much for sharing them…