When it comes to Passover desserts, the challenge of cooking without flour or leavening can be especially daunting. With a little creativity, you’d be amazed at the delicious treats you can whip up! Here is a roundup of some of my most popular Passover dessert recipes, along with contributions from past Passover Potlucks and a few other tasty ideas from my food blogger friends. Enjoy!
(note: for Ashkenazi Passover, substitute potato starch for corn starch)
(note: for Ashkenazi Passover, substitute cardamom for another Passover-friendly spice like cinnamon, or omit)
(note: for Ashkenazi Passover, check curry powder for kosher certification, or omit)